Ví dụ về việc sử dụng The virus can survive trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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The virus can survive on surfaces for many hours.
Cooled or withered, the virus can survive a few months.
The virus can survive in semen longer than in blood.
Munster's lab is alsoeager to start gauging how long the virus can survive in the air or in saliva droplets.
The virus can survive outside its host for several months.
Infected dogs in their feces for about 2 weeks after infection, the virus can survive in the environment for many years.
The virus can survive in the environment for a couple of weeks.
When saliva orother discharges from an infected cat contaminate the environment, the virus can survive in the material as long as it stays moist.
The virus can survive up to 3 weeks outside the pig.
Another complication is that the virus can survive in pork products for months, meaning it can be reintroduced into herds by accident.
The virus can survive in atmosphere on the surface for up to 8 hours.
Another complication is that the virus can survive in pork products for months, meaning it can be reintroduced into herds by accident.
The virus can survive for several hours on surfaces such as door handles and toys.
Another complication is that the virus can survive in pork products for months, meaning it can be reintroduced into herds by accident.
The virus can survive for a month or more in seawater, fresh water, wastewater, and soil.
Under the right environmental circumstances, the virus can survive in a used needle for up to 42 days, according to the U.S. Department of Health and Human Services.
The virus can survive for up to 15 weeks in raw pork, and up to six months in processed meat.
However, the virus can survive outside the body for at least 7 days.
The virus can survive on surfaces up to 24 hours so never touch anything that is not disinfected.
Not only that, the virus can survive in preserved pork or salted meat, animal feed.
The virus can survive for up to a month on these products, so they must be quarantined and heated to kill the virus. .
Furthermore, the virus can survive in pork products for months, meaning it can be reintroduced into herds by accident.
The virus can survive outside the body in patches of dried blood on surfaces for at least 16 hours, but no longer than four days(at room temperature conditions).
However, given preliminary research has shown the virus can survive a simulated transboundary shipment in inoculated feed and feed ingredients, many in the pork industry are still calling for, or are moving forward with, measures which some believe will mitigate the risks of transmission via imported feed ingredients.
Furthermore, the virus can survive in dried blood on everyday surfaces at room temperature for at least 16 hours but not longer than 4 days.
The virus cannot survive easily in the environment and can be killed by most household disinfectants.