Ví dụ về việc sử dụng Three portions trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Split your income into three portions.
Dinner: Three portions of pasta meals with lots of bread.
Not all manors were divided into three portions.
Milk and dairy: Three portions, or one pint of whole milk every single day.
If you eat meat, limit consumption to no more than three portions per week.
People mix two or three portions of fish with one portion of salt then leave it for one year.
The researchers recommend eating no more than three portions a week of beef, pork, and lamb.
People mix two or three portions of fish with one portion of salt then leave it for one year.
To get the recommended daily intake of calcium,all you need to do is drink three portions of dairy.
Limit fresh fruit to three portions a day- a suitable portion would be half a grapefruit or an apple.
Yukinoshita poured the red tea into the paper cup, and after preparing three portions, sat back down again.
Limit fresh and dried fruit to three portions a day and fruit juice to one small glass a day(make up the recommended‘five a day' with vegetables).
Neglecting all three heads is detrimental since proper development of all three portions is what gives them that 3 dimensional look.
On average, boys ate three portions of fruit and vegetables a day rather than the recommended five, and girls 2.7 portions. .
For example, she will cook broccoli, sweet potatoes, and salmon,and divide them into three portions for her lunch for the next three days.
They found that three portions per day can"significantly reduce cardiovascular disease risk in middle-aged people mainly through blood pressure-lowering mechanisms.".
Daily, you should eat five portions of veggies,four portions of fruits, three portions of beans and three portions of whole grains.
However, limit oily fish to three portions a week because they may contain pollutants that could affect fertility if consumed in high amounts.
Children who are about 3½ years are likely to develop low motor, communicational, and social skill scorewhen mothers consumed lesser than three portions of seafood in a week.
Research has discovered people who consumed two or three portions each week decreased the risk for AMD or age-related macular degeneration.
Children up to three and a half years old were more likely to have lower motor,social and communication skill scores if mothers ate less than three portions of seafood a week.
In this study, for example,women who ate less than three portions of seafood a week had lower levels of education, were more likely to be smokers and were less likely to have breastfed their child.
According to the new BNF guidelines, it is advisable for children to eat five or more portions of fruit andvegetables a day, three portions of dairy food and two portions of protein.
For instance, in this study, women who had eaten less than three portions of seafood for a week had a low level of education, were hardly likely to breastfeed the child, and more likely to be smokers.
Two trace elements commonly found in shellfish, cadmium and lead, were also found in increased levels in humans following increased consumption of mussels, but these were well below hazardous levels,even with three portions per week.
There was no association between seafood intake and IQ measured at 8 years,but women who ate less than three portions of seafood a week were more likely to have a child with a lower verbal IQ score.
A frequency of two or three portions of meat per week does not seem to contribute to the pathogenesis of any disease, provided that the entire diet is balanced and the cooking methods are suitable.
B12 deficiency is easily prevented by eating three portions of fortified food a day or taking a supplement, but managing it is important, as any deficiency would negate the benefits of a vegan diet for heart disease and stroke risk and can cause permanent nerve and brain damage.
B12 deficiency is easily prevented by eating three portions of fortified food per day or taking a supplement, but managing it is very important, as any deficiency would negate the benefits of a vegan diet for heart disease and stroke risk and can cause permanent nerve and brain damage.