Ví dụ về việc sử dụng White charcoal trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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Coffee White Charcoal.
The differences between black and white charcoal.
Category: White charcoal.
White charcoal or Binchō-tan is a charcoal that loves adsorbing things.
Mixed Forest-wood White Charcoal.
Binchotan or White Charcoal is the premium charcoal invented by Japanese.
Categories: Charcoal, White charcoal.
Binchō-tan or white charcoal or binchō-zumi is a traditional charcoal of Japan.
To overcome the above disadvantages, we introduce to the market about this white charcoal which is so popular in Japan, Korea.
The flame produced by white charcoal lasts long enough to be used as fuel.
White Charcoal is made from Eucalyptus trees and some other plantation trees such as: lychee, chestnut, coffee….
However, the four photos below show the stages ofmaking a different type of charcoal called white charcoal, and it is as hard as cast iron.
Technically, Binchō-tan or white charcoal or binchō-zumi is a traditional charcoal from Japan.
Along with black charcoal is the simplest product from natural wood burning process,Vietnam white charcoal is also popular in many markets.
Besides that, white charcoal is also used to filter waste gas, destroy odor, manufacture comestic, battery, and in metallurgy….
As tested by the Charcoal StandardSpecification Test by the Agricultural Ministry of Japan, white charcoal may take some more time to ignite, but its thermal conductivity is way better than ordinary black charcoal. .
White charcoal also has the ability to warm the body and help improve blood circulation, skin, and hair when added to the bath.
If the black charcoal still produces smoke,smells of burning, white charcoal has been removed almost all impurities and is considered as clean charcoal, very popular in Japan and Korea market.
White charcoals are now used for industrial purposes like electronic components to medical applications in the scientific world.
Due to difficulties in identifying the producing region,the name binchō-tan has come to designate white charcoal generally, and even products from outside Japan, as well as those made of other species of wood such as bamboo, have come to use the name.
Using white charcoal in cooking will help food become more delicious, smokeless, odorless, and burning time lasts 3 times longer than usual black charcoal. .
Once again, remember that black charcoal and white charcoal may look just the same charcoal, but it differs depending on how the fire is extinguished.
White charcoal is made by charring the wood at a relatively low temperature for some time, then, near the end of the process, raising the kiln temperature to about 1000ºC to make the wood red-hot.
Technology to produce white charcoal for people's consumption is more difficult than black charcoal production.
When making white charcoal, you need to be quite skilled in removing the charcoals, which have turned deep red, from the kiln and quickly smother it with a covering of powder to cool it.
He gradually improved his drawing skills, a technique using charcoal on white paper.
You can find white Labs, charcoal Labs, and even fox red Labs that all are registered at the Kennel Club.
Our main product is charcoal including white coal, black coal, sawdust coal and bamboo products such as bamboo basket, hat, bamboo chopstick.
The drawing is in charcoal and black and white chalk, on eight sheets of paper glued together.
Color can do white, offwhite, black, charcoal and so on.