Ví dụ về việc sử dụng White cheese trong Tiếng anh và bản dịch của chúng sang Tiếng việt
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Fresh white cheese.
White cheese from Isigny.
The name means"white cheese" in French.
Kanafeh(كنافة) Shoelace pastry dessert stuffed with sweet white cheese, nuts and syrup.
Bonello sliced a big white cheese on the heavy kitchen table.
Of Course some was feel like was frozen before butstill was great like White cheese.
Feta is a white cheese and is the most consumed cheese in Greece.
To the naked eye, this has the texture of soft, white cheese and is termed caseous necrosis.
White Cheese Autoflowering has been a popular choice among Zambeza's customers since its release.
You can combine arugula with white cheese and season it with olive oil.
Zambeza only used reliable genetics of Afghan andSkunk for their fast flowering version of White Cheese.
Minas cheese, a soft, white cheese best served with guava paste;
In an authentic Mexican restaurant,this dish is consumed only with white cheese, a national product.
Burgos cheese: this white cheese can be made with cow's, sheep's or goat's milk.
There are three main types of cheese, red cheese, white cheese and blue cheese.
For this research, Iranian white cheese was treated with 15 and 1,500 µg/mL of tarragon essential oil.
Sweet fillings include fresh fruits(e.g. bilberries), jams(often apple jam),and soft white cheese with sugar.
Banitsa- breakfast pastry of eggs, white cheese, and yogurt between phyllo layers[5].
L/1500LSUS304 industrial cheese making machine with heating,cooling jacket and agitator for white cheese 500g size.
This strain is a crossing of Blueberry and White Cheese, with a flowering time of 60 days.
L/2000LSUS304 industrial cheese making machine with heating,cooling jacket and agitator for white cheese 500g size A.
However, similar white brined cheeses(often called"white cheese" in various languages) are found in the Eastern Mediterranean and around the Black Sea.
At Christmastime here, you will find the traditional Colombian buñuelos,which are fried balls of queso fresco(fresh white cheese) and corn flour.
White cheese, a white hard cheese with a pronounced salty taste Shanklish, cow's milk or sheep's milk cheeses Halloumi cheese, a semi-hard, unripened, brined cheese. .
Drob po selski- chopped liver with onion and peppers[32] Ezik v maslo-sliced tongue in butter Sirene pane- breaded Bulgarian brine white cheese bites Kashkaval pane- breaded kashkaval bites Mussels in butter- with onion and fresh herbs, traditionally from Sozopol.
In addition, Bulgaria is known for its white cheese(sirene, very similar to Feta), as a distiller of wine and rakia(a strong, flavourful grape brandy) and for being one of the oldest regions to produce yoghurt, with earliest records dating to 3000 BC.
An example is"le petit déjeuner gaulois" or"petit déjeuner fermier" with the famouslong narrow bread slices with soft white cheese topped or boiled ham, called mouillettes,[20] which is dipped in a soft-boiled egg and some fruit juice and hot drink.
Lyutenitsa(also lyutenitza)- purée of tomatoes, red peppers, and carrots,often served on bread and topped with white cheese[30] Kyopulu(also kyopolou)- roasted eggplant(aubergine) and bell peppers, mashed with parsley and garlic and other ingredients[31] Ljutika- spicy sauce Podluchen sauce or yogurt sauce- yogurt with garlic, oil, paprika, salt and sometimes dill.
Purple potatoes, white sesame, cheese.
The cheese is white, tangy, crumbly and slightly moist.