Esimerkkejä Toasted bread käytöstä Englanti ja niiden käännökset Suomi
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Toasted bread with gratinated marrow.
Oyster mushrooms on tomato toasted bread.
Rub the toasted bread with a garlic clove and then sprinkle with coarse salt.
This is no mere sandwich of grilled meat and toasted bread, Robin.
Rusks, toasted bread and similar(toasted products other than ships biscuits) ex 1905 90.
Hummus with dried tomatoes The perfect companion to lamb chops,beetroot and toasted bread.
It is simply toasted bread smeared with fresh garlic, salt, olive oil and the juice or flesh of a ripe tomato.
Taste Dry, very fresh, complex, flavorful, slightly developed wine with elements of mineral, yellow plums,nuts and toasted bread d.
This delicious dish is made with freshly toasted bread topped with squished tomato, salt, olive oil, and sometimes a little rub of garlic.
Fresh or included in traditional high quality recipes, taste their overwhelming flavour in a dish of tagliolini, on a nice cut of meat orin a sauce on a piece of nicely toasted bread!
Save in the cookbook ingredients For 2 servings 100 g of solid camembert 2 slices of toasted bread 1 tbsp chopped smooth parsley 1 tablespoon of chives 1 Tl sweet paprika powder salt 2 thin rump steaks(à 150-180 g) pepper 2 tablespoons oil Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 apple 2 tbsp olive oil 1 tb of sunflower seeds 6 tablespoons of cider vinegar 2 Tl of honey 2 horseradish salt pepper 2 slices of toasted bread 200 g cooked beetroot 100 g frisé salad Time Working time: 20 min.
Save in the cookbook ingredients For 2 servings 1 slice of toasted bread 4 stalks tarragon 4 stems of smooth parsley 2 coarse raw sausages(à 150 g) 1 onion 8 dried tomatoes(in oil, drained) 1 clove of garlic 1 tin pizza pizzas(400 g EW) salt pepper Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings 1 bunch of soup greens, 500 g 1 onion 2 bay leaves 4 cloves 1 kg ox-bone salt pepper 1 bunch of smooth parsley 4 slices of toasted bread 8 tbsp olive oil 4 el parmesan, grated 50 g of sugar 8 egg yolk, Kl.
Save in the cookbook ingredients For 4 servings 2 slices of toasted bread 1 clove of garlic 100 g herb cream cheese grated peel of 1/4 lemon(untreated) 3 tablespoons of finely chopped basil 24 toothpicks 4 thin veal schnitzel(à 125 g) salt pepper Oil for brushing Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 2 large artichokes 1 tbsp lemon juice 20 g almond flakes 150 ml of milk 1 clove of garlic salt pepper 2 slices of toasted bread 9 tbsp olive oil 1 untreated orange 1 Tl of liquid honey 1 shallot 1 bunch of smooth parsley Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 2 slices of wheat toast bread 1 green pepper pod 1 cucumber(about 500 g) 2 cloves of garlic 2 spring onions 1 yellow pepper(about 200 g)150 g of celery 6 tbsp olive oil 3 tbsp white wine vinegar salt 1 slice of toasted bread Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 4 slices of streaky bacon 3 slices of toasted bread 3 ricotta 3 El Gorgonzola 2 al chives rolls pepper 0.5 apple 1 handful of cleaned rocket 2 tbsp olive oil 1 tomato 2 slices of cheese(eg Gruyère) Parmesan to the sprinkling Time Working time: 15 min.
Save in the cookbook ingredients For 4 servings 120 g savoy cabbage salt 220 ml thistle or grape seed oil 5 eggs,(class M)3 Tl medium hot mustard 4 Tl bitter orange jam 2 tl lemon juice pepper 200 g smoked duck breast 8 slices of streaky bacon 40 g of butter 16 slices of toasted bread Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 pointed cabbage 200 g of carrots 2 spring onions 3 tbsp oil salt 1 clove of garlic 2 slices of toasted bread 400 g of Mett 1 egg White pepper 1 bunch of parsley 1 bunch of chives 1 bed of cress 125 ml of milk 200 g double-cream cheese 1 tbsp lemon juice Time Working time: 90 min.
Save in the cookbook ingredients For 4 servings 2 slices of toasted bread 100 ml of milk 2 bunch of spring onions 500 g of mixed minced meat 75 g diced streaky bacon 1 egg(class M) salt pepper 4 El oil 500 g medium potatoes 2 cucumbers(700 g) 600 ml vegetable broth 200 ml whipped cream 2 tablespoons chopped dill(possibly TK) Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings Tomato and pepper ragout 700 g of tomatoes 1 red pepper pod 1 yellow pepper 2 cloves of garlic 2 tbsp olive oil salt pepper eggplant rolls 2 medium sized aubergines(à 250 g)10 tbsp olive oil salt pepper 30 g pine nuts 80g onions 2 slices of toasted bread 4 stalks of mint 100 g feta cheese 1 egg(class M) 300 g ground beef Time Working time: 90 min.
Save in the cookbook ingredients For 4 servings 4 onions 2 tbsp butter 1 bunch of parsley,big 5 slices of toasted bread 600 g veal chop 2 eggs(class M) Salt pepper 800 ml cattle stock 2 bay leaves 250 g white asparagus 250 g green asparagus 100 g mushrooms 1 tablespoon of sugar 5 tablespoons flour 150 ml whipped cream 3 capers 200 ml of oil for frying Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 500 g white asparagus 500 g green asparagus salt 2 tablespoons oil 8 lasagne sheets 1 tablespoon of sugar 70 g of butter 1 slice of toasted bread 1 bunch of basil 8 slices of cooked ham, à 45 g 25 g of flour 150 g of whipped cream 60 g Parmesan, freshly grated 2 tablespoons of lemon juice pepper Nutmeg, freshly grated 30 g breadcrumbs Time Working time: 80 min.
Save in the cookbook ingredients For 4 servings 4 lamb salmon 2 slices of toasted bread 1 bunch of parsley 1 bunch of oregano 3 sprigs of thyme 2 tbsp olive oil pepper and salt For the Ratatouille 1 eggplant 2 zucchini(small) 1 red pepper 1 yellow pepper 4 bottle tomatoes 1 shallot 2 cloves of garlic Pfefer, salt, herbs of Provence 1 tbsp olive oil 100 ml lamb stock or wine(red) Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings Quark gnocchi 500 g of low-fat quark 8 slices of toasted bread 1 vanilla pod 50 g butter(soft) 50 g of sugar grated peel of 1 lemon(untreated) salt 2 egg yolks(class M) Flour to work 2 stalks of mint crumb 20 g of butter 40 g breadcrumbs 1 pk Bourbon vanilla sugar raspberry sauce 300 g of raspberries 2 tablespoons of powdered sugar 4 tablespoons of lemon juice Time Working time: 50 min.
Save in the cookbook ingredients For 2 servings 2 heads of roma salad 2 tomatoes 2 slices of toasted bread 2 cloves of garlic 4 anchovy fillets 4 tablespoons of lemon juice 2 egg yolks 1 Tl mustard 1 El Worcester sauce 10 el sunflower oil 50 ml of cream 60 g of Parmigiano Reggiano, freshly grated 300 g of released rack of lamb(ready to cook) 4 sprigs of thyme 1 sprig of rosemary Chilflocke 3 tbsp olive oil Coarse pepper from the mill salt Fleur de sel Olive oil for frying Time Working time.
This toasts bread while you're slicing it.
This toasts bread while you're slicing it.
This is best illustrated when toasting bread in a toaster.