Eksempler på brug af Dioxin levels på Engelsk og deres oversættelser til Dansk
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Dioxin levels were 5600 parts per trillion.
Similar variations are to be expected concerning dioxin levels.
Twenty years ago ten times higher dioxin levels were measured in wild salmon from the Umeå area.
Farmed or lake salmons had ten times lower dioxin levels.
In some areas of southern Vietnam, dioxin levels remain at over 100 times the accepted international standard.
How can it be, Mr Prodi,that fish for human consumption may have higher dioxin levels than meat?
Typical dioxin levels in Baltic wild salmons are presently 2-8 ng WHO-TEQ/kg fresh weight or comparable with herrings.
Measures may be taken to ensure that the dioxin levels in these eggs are reduced.
The maximum level of dioxins in feedingstuffs for fish means that,farmed fish have significantly lower dioxin levels.
He said that although dioxin levels have decreased dramatically over the past two decades, they remain a consumer concern.
Coming from a region that depends heavily on the fishing industry,I want to refer to Commissioner Byrne' s proposals on dioxin levels.
In the current animal feed scandal increased dioxin levels in pork from the Lower Saxony district of Verden were detected for the first time.
The SCF has noted that recent investigations on human milk andblood seem to indicate that dioxin levels are no longer decreasing.
This approach will result in a gradual reduction of dioxin levels in foodstuffs and the target levels will ultimately be achieved.
NL Madam President, Commissioner,the company responsible knew as early as March 2010 that it was selling products with dangerously high dioxin levels.
The EU therefore recognises that the desired reduction of dioxin levels cannot be immediately achieved, but must be aimed at with measures taking place over a period of some years.
Madam President, the French Socialists are completely in favour of making standards more stringent and, in particular,of substantially improving the standards provided for in both directives to combat dioxin levels.
Most other Baltic fish do have less fat content and lower dioxin levels on fresh weight basis but rather similar levels calculated on lipid weight.
In general, dioxin levels were lower in Jutland than on Zealand, but otherwise sampling showed no obvious link between dioxin-levels and geographic location, or any consistent difference between city and countryside.
That interpretation arises from a confusion of what has been said,which is that the dioxin levels are within EU maximum levels, but the pesticides in food are not, and I gave two instances that were above that.
The research does not actually contain any new information:the data the research provides is no different from the findings of previous studies that also found dioxin levels in farmed salmon to be well within official safety limits.
For example, some of the issues andchallenges relating to fish diseases, dioxin levels and so forth are very specific and require regularly updated and verifiable scientific advice on which to base controls and toxin levels. .
If so, limit values should be so low that large parts of foodstuffs would have to be declared unsuitable for human consumption.The EU therefore recognises that the desired reduction of dioxin levels cannot be immediately achieved, but must be aimed at with measures taking place over a period of some years.
The large amounts of dioxin previously released from the large Swedish and Finnish pulp industries seemto be the explanation, why the dioxin levels in fish still are especially high in the northern part of the Baltic Sea, and regards herring and salmon exceed the EU limit value of 4 ng WHO-TEQ/kg fresh weight.
It is important that scientific testing look atthe dioxin/PCB level of compound feed as an end product, rather than the dioxin level of just one ingredient such as fish oil.