Glucose syrup is the thing without which baking is almost impossible, especially when it comes to gingerbread and gingerbread cookies, and today I will tell.
Glucosesirup er den ting, uden hvilken bagning er næsten umulig, især når det kommer til peberkager og peberkager, og i dag vil jeg fortælle.
May contain traces of sesame seeds, pecan- and hazel nuts. ICING: Sugar, water,dried glucose syrup, cocoa powder.
Kan indeholde spor af sesamfrø, pekan- og hasselnødder. GLASUR: Sukker, vand,tørret glukosesirup, kakaopulver.
Jelly products are made from a mixture of glucose syrup(makes them transparent), sugar and dextrose(for sweetness) and gelatine for the"chew.
Vingummiprodukter består af en blanding af glukosesirup(gør dem gennemsigtige), sukker og druesukker(gør dem søde) samt gelatine gør den"gummiagtige.
Glucose syrup is the thing without which baking is almost impossible, especially when it comes to gingerbread and gingerbread cookies, and today I will tell you how to make this syrup yourself.
Glucosesirup er den ting, uden hvilken bagning er næsten umulig, især når det kommer til peberkager og honningkager, og i dag vil jeg fortælle dig, hvordan du laver denne sirup selv.
Appropriate measures concerning the prohibition of the award of aid to glucose syrup with a high fructose content( isoglucose)('');
Foranstaltninger i form af forbud mod støtte til glukosesirup med højt fruktoseindhold(isoglukose) 0.
Other Ingredients: Glucose syrup, sucrose, gelatin, natural flavour, fractionated coconut oil, citric acid, lactic acid and beeswax, colour annatto extract.
Andre ingredienser: Glucosesirup, saccharose, gelatine, naturlig aroma, fraktionerede kokosolie, citronsyre, mælkesyre og bivoks, farve annatto uddrag.
Other 1702 30 99Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar.
I andre tilfælde 1702 30 99Glucose og glucosesirup, med et fructoseindhold i tør tilstand på 20 vægtprocent og derover, men under 50 vægtprocent, undtagen invertsukker.
Brooke, Toogood and Green(1980) investigated the effect of supplementing morning dietary intake with glucose syrup ingestion upon accident incidence in 57 workers in a forge'hot' shop.
Brooke, Toogood og Green(1980) undersøgte virkningen af morgenmåltider, suppleret, med indtagelsen af druesukkersirup, på ulykkestilfældenes udbredelse blandt 57 arbejdere på et,'varmt' smedeværksted.
Other Ingredients: Glucose syrup, sucrose, gelatin, natural flavour, citric acid, lactic acid, colour(black carrot juice extract), fractionated coconut oil and beeswax.
Andre ingredienser: Glucosesirup, saccharose, gelatine, naturlig smag, citronsyre, mælkesyre, farve(sort gulerod juice ekstrakt), fraktioneret kokosolie og bivoks.
They found that in these workers who were doing physically arduous work(mean energy output 9.7 MJ or 2,300 Kcal) glucose syrup ingestion to reverse the use of fats in metabolic fuel in the early morning resulted in a significant reduction of accidents.
Blandt disse arbejdere, der udførte fysisk anstrengende arbejde(middelenergiydelse 9,7 MJ eller 2.3OO Kcal),viste det, sig, at, indtagelsen af druesukkersirup for at reversere brugen af fedt, i stofskiftebrændstoffet, tid ligt om morgenen, resulterede i et betydeligt fald i ulykkes tilfældene.
Other Ingredients: Glucose syrup, sucrose, pectin, natural flavours, lactic acid, citric acid and colours carrot and blueberry juice, black carrot juice extract annatto extract.
Andre ingredienser: Glucosesirup, saccharose, gelatine, citronsyre, naturlige smagsstoffer, naturlige farver(gulerod og blåbær saft, sort gulerodsjuice ekstrakt), fraktioneret kokos olie og bivoks.
Depending on the product being produced, ingredients such as sugar, glucose syrup, wheat flour, modified starches or gelatine, salt and other flavourings may be added.
Afhængigt af produktet kan der endvidere tilføjes sukker, glukosesirup, hvedemel, modificeret stivelse eller gelatine, køkkensalt og diverse aromastoffer.
Resultater: 48,
Tid: 0.0601
Hvordan man bruger "glucose syrup" i en Engelsk sætning
Fondant icing contains glucose syrup for a glossy finish.
Glucose syrup may contain sulphite residues unless well cooked.
Some are sweetened with glucose syrup sourced from wheat.
Note: Glucose syrup is also known as liquid glucose.
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