Druemost, undtagen druemost henh√łrende under pos.
Manufanure from other grape must.
Fremsulling pi basis af anden druemon.
Grape must in fermentation, extracted from raisined grapes;.
Delvis gæret druemost af let tørrede druer.
Wine of fresh grapes,except sparkling wine; grape must.
Vin af friske druer,undtagen mousserende vin; druemost.
Grape must with fermentation arrested by the addition of alcohol;
Druemost, hvis gæring er standset ved tilsætning af alkohol.
The density of the grape must and concentrated grape must;.
Druemostens og den koncentrerede druemosts massefylde.
Grape must, concentrated grape must and rectified concentrated grape must.
Druemost, koncentreret druemost og rektificeret koncentreret druemost.
The production of concentrated grape must, whether or not rectified.
Fremstilling af koncentreret druemost, og rektificeret koncentreret druemost..
Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol Wine of fresh grapes;.
Druesaft i gæring samt druesaft, hvis gæring er standset på anden måde end ved tilsætning af alkohol Vin af friske druer;
The type of raw materials grapes,grape must or concentrated grape must.
Råvarernes art druer, druemost eller koncentreret druemost.
The grape must is cooked over an open wood fire to a caramel stage and is then inoculated with a very small amount of premium quality, barrel aged Italian wine vinegar.
Druemosten er kogt over åben træ ild til en karamel fase, og podes derefter med en meget lille mængde af høj kvalitet, tønde alderen italiensk vineddike.
Wine production in the Community(excluding grape must not processed into wine)was as follows.
EU's vinproduktion(ekskl. most, der ikke er forarbejdet til vin) har udviklet sigsom følger.
Wine of fresh grapes;grape must with fermentation arrested by the addition of alcohol.
Vin af friske druer; druesaft, hvis gæring er standset ved tilsætning af alkohol.
Commission Regulation(EEC) No 2600/79 of 23 November 1979 on storage contracts for table wine,grape must and concentrated grape must.
Kommissionens forordning(EØF) nr. 2600/79 af 23. november 1979 om oplagringskontrakter for bordvine,druemost og koncentreret drucmost.
For grape juice and grape must these quantities are expressed in kilograms.
For druesaft og druemost er disse mængder udtrykt i kilogram.
Commission Regulation(EEC) No 2435/80 of 24 September 1980 authorizing the conclusion of short-term private storage contracts for grape must and concentrated grape must OJ L 252 25.09.80 p.12.
Kommissionens forordning(EØF) nr. 2435/80 af 24. sep tember 1980 om indgåelse af kortfristede kontrakter om privat oplagring af drucmost og koncentreret drucmost EFT L 252 25.09.80 s.12.
Grape juice(including grape must):-- Of a density exceeding 1,33 g/cm' at 20 °C.
Druesaft(herunder druemon): Med en densitet ved 20" C pi over 1,33 g/cm.
Commission Regulation(EEC) No 2375/83 of 22 August 1983 authorizing the conclusion of short-term private storage contracts for grape must, concentrated grape must andrectified concentrated grape must.
Kommissionens forordning(EØF) nr. 2375/83 af 22. august 1983 om indgåelse af kortfristede kontrakter om privat oplagring af druemost. koncentreret drucmost ogrektificeret koncentreret drucmost.
Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spir.
Frugt- og grønsagssafter, herunder druemost, ugærede og ikke tilsat alkohol, også tilsat suk.
Resultater: 197,
Tid: 0.0527
Hvordan man bruger "grape must" i en Engelsk sætning
Balsamic Vinegar contains: Red Wine Vinegar, Grape Must Concentrate.
Grape must acetified flavored with white truffles from Alba.
An antioxidant used to prevent grape must from oxidizing.
the grape must be really sweet to the pigeon.
Vefa Bozacısı sell şıra, grape must in summer time.
A grape must have a vine at its source.
Yeast converts the sugars in grape must into alcohol.
A combination of aromatic grape must and best vinegar.
Natural Grape Must from selected grapes concentrated in vacuum.
Cooked grape must from Negroamaro and Malvasia Nera grapes.
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