Eksempler på brug af Tablespoons tomato paste på Engelsk og deres oversættelser til Dansk
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Paprika, sweet 2 tablespoons tomato paste 3 tbsp of red wine vinegar 400 ml of vigorous broth 2 bay leaves salt pepper Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 2 peppers 2 zucchini 1 eggplant 1 red onion rosemary Salt pepper 2 tablespoons tomato paste 100 ml of water Time Working time: 30 min.
Flour 3 tablespoons tomato paste 10 g butter 30 ml of milk 1 pk Italian herbs(TK) if desired dried tarragon as desired Parmesan Time Working time: 15 min.
Save in the cookbook ingredients For 4 servings 350 g ground beef 150 g of veal sausage 100 g of fresh Parmesan 250 g of corn semolina 1 onion 2 tablespoons tomato paste 100 g of butter Time Working time.
Saffron powder 2 tablespoons tomato paste 1.2 l vegetable stock salt 1 avocado 1 tbsp white wine vinegar 0.5 bunch cilantro cayenne pepper sugar Time Working time: 35 min.
Save in the cookbook ingredients For 8 servings 2 glasses of red lentils 1.5 glasses of bulgur 2 onions 2.5 Tl paprika powder 2.5 tb cumin 2.5 tl allspice 4 spring onions 2 tablespoons tomato paste 700 ml of water Time Working time: 30 min.
Ingredients(for 4-6 people) 1 vegetable onion 300 g of beef steak 1 tbsp oil 2 tablespoons tomato paste 1 tin of pizza tomato(420 g E) 250 ml vegetable broth Salt pepper 500 g leaf spinach 30 g light butter z.
Save in the cookbook ingredients For 2 servings 1 eggplant 1 pepper 1 can of lumpy tomatoes 6 cannelloni rolls Salt pepper basil 2 cloves of garlic some grated cheese 2 tablespoons tomato paste as desired red pesto Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 750 g minced meat 1 onion 2 eggs 2 tablespoons tomato paste 250 g curds salt pepper Sweet paprika 70 g bacon slices 1 Tl cornstarch 1 water(cold) Time Working time: 120 min.
Save in the cookbook ingredients For 4 servings 250 g penne(or other pasta) 1 onion 300 g of eggplant 200 g of zucchini 2 tablespoons oil Salt, pepper, oregano, vegetable broth 1 pizza tomato(can)200 g sheep's cheese 2 tablespoons tomato paste Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 big eggplant 1 onion 2 cloves of garlic 1 stick of leek 6 tomatoes 2 tablespoons tomato paste 2 pointed peppers red Salt, pepper, olive oil fresh parsley 250 g of cooked rice Time Working time.
Save in the cookbook ingredients For 6 servings salt 150 g bulgur 200 g of tomatoes 1 bunch of slender spring onions 3 light green hot peppers, turkish 1 bunch of smooth parsley 0.5 bunch peppermint 3 mini-Roman salads 5 tbsp lemon juice 2 tbsp olive oil 2 tablespoons tomato paste 1 tbsp.
Save in the cookbook ingredients For 4 servings 750 potatoes 750 g of TK beans 2 onions 4 tomatoes 250 g of minced beef(mixed or just) 4 tablespoons tomato paste 0.125 l of milk 40 g of Magarine 200 g Gouda Salt pepper Time Working time.
Save in the cookbook ingredients For 6 servings 200 g of white beans 1.5 liters of water 150 g of potatoes 200 g of carrots 100 g parsley roots 100 g celery tubers 2 small onions 3 cloves of garlic 100 g of bacon 250 g of tomatoes 1 red pepper 100 g Hungarian salami 2 tablespoons paprika Sunflower oil salt 4 tablespoons tomato paste Time Working time.
Save in the cookbook ingredients For 4 servings 4 small onions 500 g minced meat 4 tablespoons tomato paste 2 tablespoons flour 0.25 l of hot water 1 pinch of sugar Salt pepper paprika Herbs of your choice Oil for searing Time Working time: 15 min.
Save in the cookbook ingredients For 10 servings 175 g onions 2 cloves of garlic 3 peppers, 1 red, yellow and orange pod of 200 g each 1.2 l vegetable stock 2 tbsp olive oil 500 g Arborio rice,optionally risotto rice 2 tablespoons tomato paste salt White pepper Time Working time: 50 min.
Save in the cookbook ingredients For 2 servings 800 g of white cabbage 2 onions 4 El oil 3 tablespoons tomato paste salt pepper 1 tb marjoram 500 ml of vegetable stock 1 bunch of parsley 50 g mountain cheese 200 g of tofu Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 1 liter of whole milk salt 50 g butter 200 grams of corn semolina 3 meat tomatoes 150 g of carrots 1 fennel tuber 1 bunch of spring onions 2 cloves of garlic 10 g of ginger 3 tbsp olive oil 3 tablespoons tomato paste 400 ml vegetable stock pepper 1 tb sugar Time Working time: 60 min.
Save in the cookbook ingredients For 10 servings 100 g rice waffles 1 big onion 4 tablespoons tomato paste 5 gherkins of gherkins,(alternatively 1 tbsp white wine vinegar, 1 pinch of sugar and 5 tbsp water) salt black pepper from the mill Time Working time: 10 minutes Pull-through time: approx.
Save in the cookbook ingredients For 10 servings 500 g raspberries 40 g of fresh ginger 3 red chili peppers 60 g brown sugar 6 raspberry vinegar 4 tablespoons tomato paste 100 ml tomato ketchup salt pepper 2 tbsp honey Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 1 poularde salt pepper 2 tablespoons paprika 2 peppers 150 g of onions 2 cloves of garlic 1 lemon 3 tbsp oil 4 tablespoons tomato paste 300 ml poultry broth 150 g sour cream 1 Tl flour Time Working time: 90 min. nutritional value 538 kcal carbohydrates per portion: 10 g protein: 49 g fat: 33 g difficulty Easy Categories main course poultry vegetables Grain spices Milk+ milk products fruit roast meat Eastern European Good to prepare Braised Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 10 servings dough 180 g sieved flour 1 egg 80 g of butter salt Sugo 400 g of onions 250 g bunched carrots 250 g of celery 4 cloves of garlic 5 red chili peppers 3 sprigs of rosemary 2 cans of tomatoes 5 tbsp olive oil 500 g of mixed minced meat salt pepper sugar 2 tablespoons tomato paste 500 g macaroni 1 egg yolk 1 tablespoon milk butter Time Working time: 180 min.
Save in the cookbook ingredients For 6 servings 8 Krakowers 600 g of potatoes 1 kg of pointed paprika, yellow and red 3 onions 3 tomatoes 400 g mushrooms1 tin of kidney beans(425 g EW) 2 tablespoons tomato paste 1 Tl paprika noble sweet 3 leaves of laurel 1 l beef broth 2 tablespoons rapeseed oil 150 ml white wine, semi-dry 1 bunch of parsley(chopped) 1 pinch of salt, freshly ground pepper and chilli powder Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 600 g of mushrooms 2 carrots 0.25 celery 0.5 leek bar 1 onion 2 cloves ofgarlic 1 can of lumpy tomatoes(400 g EW) 2 tablespoons tomato paste 2 small eggplants Salt pepper 200 g sour cream 100 g of grated cheese 2 eggs Time Working time.
Save in the cookbook ingredients For 4 servings 50 g brown sugar 40 g chopped fresh ginger 200 g TK berry mixture 4 raspberry vinegar 2 tablespoons tomato paste 150 g ketchup 750 g of mixed sausages, including Nürnberger Rostbratwürstchen PGI Time Working time: 20 min.
Save in the cookbook ingredients For 10 servings 500 g delicatessen mayonnaise 500 g of low-fat quark 8 garlic cloves 12 tablespoons tomato ketchup 4 tablespoons tomato paste 4 tablespoons soy sauce Salt pepper cayenne pepper Tabasco sweetener Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 5 cups vegetable broth 5 cups of bulgur 300 g of tomatoes 4 spring onions 1 red pepper 0.5 cucumber 4 tablespoons tomato paste 3 El Aceto balsamico 2 tbsp olive oil Salt pepper cumin paprika Tabasco a little lemon juice Time Working time.
Save in the cookbook ingredients For 4 servings 4 chicken breasts, each about 180-200 g salt pepper 0.5 tb chili powder 60 g of dried tomatoes, without oil 2 tablespoons tomato paste 50 g breadcrumbs 250 g of eggplant 500 g tomatoes, medium size 100 g onions 3 tbsp olive oil 1 bunch of raspberries, approx.
Save in the cookbook ingredients For 4 servings 100 g of plate lenses salt 250 g carrots 150 g of celery 200 g onions 1 clove of garlic 2 sprigs of rosemary 5 tbsp olive oil 2 bay leaves pepper 2 tablespoons tomato paste 125 ml of red wine 250 ml vegetable broth 250 ml tomato ragout 400 g spaghetti 100 g of Parmesan Time Working time: 40 min.
Save in the cookbook ingredients For 6 servings 10 shallots 3 toes of garlic, fresh 400 g of carrots 300 g parsley roots 300 g celery tubers 2 sticks of leek, à 200 g 3 peppers,red 6 tbsp olive oil salt pepper 2 tablespoons tomato paste 200 ml of red wine 500 ml of vegetable stock 2 bay leaves 3 pimento grains 1 Tl thyme, dried 1 bunch of parsley, smooth chilli flakes 3 El Aceto balsamico, dark 2 baguettes Time Working time: 60 min.