Eksempler på bruk av Development of pathogenic på Engelsk og deres oversettelse til Norsk
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Ecclesiastic
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Ecclesiastic
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Computer
Prevents the development of pathogenic bacteria.
However at emergence of inflammatory processes the suitable environment for emergence and development of pathogenic microbes is created.
Esters inhibiting the development of pathogenic microorganisms.
Thanks to the equipment for cooling the prepared mincemeat it is possible to prevent the development of pathogenic microbes in it.
Suppresses the development of pathogenic microflora in the digestive tract.
Because of this, its ventilation significantly deteriorates and the possibility for the development of pathogenic microflora is created.
The substance suppresses development of pathogenic microflora in a tube with ointment.
Acidic medium helps to better absorption of vitamins, fats, calcium,iron and inhibits the development of pathogenic microflora.
In connection with the development of pathogenic flora, Various kinds of inflammation.
It effectively restores normalMicrobiocenosis of the urinary tract, intestines,skin and prevents the development of pathogenic microorganisms.
The fact is that their form favors the development of pathogenic bacteria, harmful to the urinary tract.
On how often cleaned in the house, depends on the health of those living in it,since untrodden areas are a favorable environment for the development of pathogenic bacteria.
Intestinal infections affect the development of pathogenic bacteria;
Interestingly, volatile fatty acids, like lactic acid, are known for their potent bactericidal activities, and are often added to the diet orto the water of weaning animals, in order to reduce the development of pathogenic bacteria.
High humidity contributes to the development of pathogenic microflora.
Subcooling of the body, as it leads to a decrease in both general and local levels of immune defense,which prevents the body from suppressing the development of pathogenic microorganisms.
Preventing the emergence and development of pathogenic microorganisms;
Mannan oligosaccharides reduce the development of pathogenic microflora in the intestine and maintain a good state of the digestive tract.
Bitterness with antibiotics has a direct a direct link,since their admission die normal microflora, thereby causing the development of pathogenic microflora, in other words it is called dysbiosis.
Useful properties of the drug to protect the body from putrefactive processes, the development of pathogenic flora due to a special type of beneficial bacteria.