Hva Betyr HAZELNUT KERNELS på Norsk - Engelsk-Norsk Oversettelse

• hasselnøttkjerner

Eksempler på bruk av Hazelnut kernels på Engelsk og deres oversettelse til Norsk

G 3 almond sticks 3 tablespoons of chopped hazelnut kernels 100 g of nut nougat cream 150 ml apple juice Time Working time: 50 min.
G 3 mandelpinner 3 ss hakkede hasselnøttkjerner 100 g nøtt nougat krem 150 ml eplejuice tid Arbeidstid: 50 min.

Crème de cacao 1 Tl grated orange peel, untreated 400 ml whipped cream 6 tablespoons of orange juice 150 g orange jam 1 marzipan plate: rolled out, 300 g 30 g hazelnut kernels, chopped Time Working time: 70 min.
Crème de cacao 1 t revet appelsinskall, ubehandlet 400 ml kremfløte 6 ss appelsinjuice 150 g appelsinsyltetøy 1 marsipanplate: rullet ut, 300 g 30 g hasselnøttkjerner, hakket tid Arbeidstid: 70 min.

Hirschhornsalt and potash 1 egg yolk(class M) salt Flour for processing filling 80 hazelnut kernels(about 100 g) 50 g dark chocolate couverture 150 g nut nougat mass Time Working time: 100 min.
Hirschhornsalt og potash 1 eggeplomme(klasse M) salt Mel for prosessering fylling 80 hasselnøttkjerner(ca. 100 g) 50 g mørk sjokoladekovertur 150 g nøtt nougatmasse tid Arbeidstid: 100 min.

Save in the cookbook ingredients For 2 servings 3 tbsp lemon juice 1 tbsp of honey Salt pepper 1 sour apple(200 g, eg Elstar) 300 g of carrots 6 rape oil 2 tablespoons of chopped hazelnut kernels Time Working time: 15 min.
Lagre i kokeboken ingredienser For 2 porsjoner 3 ss sitronsaft 1 ss honning Salt, pepper 1 surt eple(200 g, f. eks. Elstar) 300 g gulrøtter 6 voldtektsolje 2 ss hakkede hasselnøttkjerner tid Arbeidstid: 15 min.

Save in the cookbook ingredients For 4 servings 50 g of chopped hazelnut kernels 500 g yoghurt(10%) 2 tablespoons of lemon juice 30 g of sugar 100 g raspberry jam 250 g raspberries Time Working time: 10 min.
Lagre i kokeboken ingredienser For 4 porsjoner 50 g hakkede hasselnøttkjerner 500 g yoghurt(10%) 2 ss sitronsaft 30 g sukker 100 g bringebærsyltetøy 250 g bringebær tid Arbeidstid: 10 min.

Save in the cookbook ingredients For 1 serving 200 g of carrots 100 g parsley roots 3 tbsp lemon juice 60 g Gouda 1 spoonful of chopped smooth parsley 1 Tl chopped hazelnut kernels 150 g of yogurt 1 tb sugar cayenne pepper Time Working time: 30 min.
Lagre i kokeboken ingredienser For 1 porsjon 200 g gulrøtter 100 g persille røtter 3 ss sitronsaft 60 g Gouda 1 skje hakket glatt persille 1 Tl hakkede hasselnøttkjerner 150 g yoghurt 1 ss sukker kajennepepper tid Arbeidstid: 30 min.

Save in the cookbook ingredients For 10 units 150 g of hazelnut kernels 100 g of sugar 1 Tl butter 1 liter of liquid honey,(eg acacia honey) 50 g of dark couverture 50 g dark cake glaze Time Working time: 40 min.
Lagre i kokeboken ingredienser For 10 enheter 150 g hasselnøttkjerner 100 g sukker 1 tl smør 1 liter flytende honning(f. eks. Akasiehonning) 50 g mørk kovertur 50 g mørk kakeglasur tid Arbeidstid: 40 min.

Save in the cookbook ingredients For 25 pieces matrix 200 g dark chocolate couverture(60% cocoa) 100 ml whipped cream filling 25 hazelnut kernels 50 g waffle rolls(or ice cream waffles) Time Working time: 60 min.
Lagre i kokeboken ingredienser For 25 stykker matrise 200 g mørk sjokoladekovertur(60% kakao) 100 ml kremfløte fylling 25 hasselnøttkjerner 50 g vafleruller(eller isvafler) tid Arbeidstid: 60 min.

Save in the cookbook ingredients For 4 servings 100 g hazelnut kernels 200 g of flour 110 g of fine cane sugar 110 g of cold butter 4 big bananas 3 tablespoons of lime juice 300 g of TK-raspberry 2 tablespoons of powdered sugar 6 go.
Lagre i kokeboken ingredienser For 4 porsjoner 100 g hasselnøttkjerner 200 g mel 110 g fint rørsukker 110 g kaldt smør 4 store bananer 3 ss limesaft 300 g TK-bringebær 2 ss pulverisert sukker 6 gå.

Plus 3 hours cooling time 192 kcal 6 g protein 13 g fat 11 g KH Oatmeal with mixed berries Crunchy-fruity pleasure with hazelnut kernels, a dash of orange juice, berries and cream topping- that's what summer tastes like!
Pluss 3 timer kjøletid 192 kcal 6 g protein 13 g fett 11 g KH Havregryn med blandede bær Krydret fruktig glede med hasselnøttkjerner, en smule appelsinjuice, bær og fløtepålegg- det er slik sommeren smaker!

Save in the cookbook ingredients For 96 servings 100 g unpeeled hazelnut kernels 100 g peeled almond kernels 100 g of sugar 200 g of bittersweet chocolate(55% cocoa) 100 g white couverture 200 g of nut nougat 3 Tl stollen spice salt 150 ml whipped cream 2 eggs of orange Time Working time: 60 min.
Lagre i kokeboken ingredienser For 96 porsjoner 100 g ikke-flåte hasselnøttkjerner 100 g skrellede mandelkjerner 100 g sukker 200 g bittersøt sjokolade(55% kakao) 100 g hvit kovertur 200 g nøtt nougat 3 t Stollen krydder salt 150 ml kremfløte 2 egg appelsin tid Arbeidstid: 60 min.

Save in the cookbook ingredients 2 small apples(eg Elstar) 5 tbsp lemon juice 200 g blackberries 100 g Black Forest ham 3 stalks lemon balm 3 Tl of honey 0.5 Tl grated lemon peel(untreated) salt coarse pepper 4 El oil 40 g of hazelnut kernels Time Working time: 20 min.
Lagre i kokeboken ingredienser 2 små epler(f. eks. Elstar) 5 ss sitronsaft 200 g bjørnebær 100 g Black Forest skinke 3 stilker sitronmelisse 3 Tl honning 0, 5 Tl revet sitronskall(ubehandlet) salt grov pepper 4 El olje 40 g hasselnøttkjerner tid Arbeidstid: 20 min.

Save in the cookbook ingredients For 1 serving 30 g of chopped hazelnut kernels 4 tablespoons nougat spread 3 tbsp milk 150 g of low-fat quark 100 g of vanilla yoghurt 1 pk vanilla sugar Time Working time: 15 min.
Nougat Knusperquark 2019 Lagre i kokeboken ingredienser For 1 porsjon 30 g hakkede hasselnøttkjerner 4 ss nougatspredning 3 ss melk 150 g quark med lite fett 100 g vaniljeyoghurt 1 pk vaniljesukker tid Arbeidstid: 15 min.

Save in the cookbook ingredients Pie dough 225 g of flour salt 50 g cold lard 50 g of cold butter Flour for processing filling 75 g walnut kernels 75 g almonds, with skin 75 g hazelnut kernels 2 organic oranges 50 g brown sugar 6 El maple syrup 1 tbsp butter 1 egg, Kl.
Lagre i kokeboken ingredienser paideig 225 g mel salt 50 g kald ister 50 g kaldt smør Mel for prosessering fylling 75 g valnøttkjerner 75 g mandler, med hud 75 g hasselnøttkjerner 2 organiske appelsiner 50 g brunt sukker 6 El lønnesirup 1 ss smør 1 egg, Kl.

Save in the cookbook ingredients For 1 serving 125 g of chopped hazelnut kernels 190 g of flour 60 g of starch 1 teaspoon Baking powder 100 g of sugar 1 pk vanilla sugar Furthermore 1 iron 1 vial of bitter almond oil Time Working time: 15 min.
Lagre i kokeboken ingredienser For 1 porsjon 125 g hakkede hasselnøttkjerner 190 g mel 60 g stivelse 1 s bakepulver 100 g sukker 1 pk vaniljesukker også 1 jern 1 hetteglass med bitter mandelolje tid Arbeidstid: 15 min.

Crusty roast with mirabelle dumplings 2019 Save in the cookbook ingredients For 6 servings 800 g plums 12 solid mirabelle plums 20 g of fresh ginger root 2 kg pork roast, with rind 1 tb caraway salt pepper 3 tbsp oil 30 g brown sugar 0.5 l of dark beer 300 ml of veal stock 80 g hazelnut kernels, chopped 30 g butter 1 kg potatoes, flour-cooking 3 egg yolk, Kl.
Lagre i kokeboken ingredienser For 6 porsjoner 800 g plommer 12 solide mirabellplommer 20 g fersk ingefærrot 2 kg svinestek, med skorpe 1 tb karve salt pepper 3 ss olje 30 g brunt sukker 0, 5 l mørkt øl 300 ml kalvekjøttbestand 80 g hasselnøttkjerner, hakket 30 g smør 1 kg poteter, mel-tilberedning 3 eggeplomme, Kl.

Save in the cookbook ingredients For 4 servings 600 g Brussels sprouts 60 g of hazelnut kernels salt 400 g of narrow ribbon noodles 1 tbsp curry powder 3 eggs 200 g double cream cheese 1 tbsp lemon zest pepper 1 bunch of parsley Time Working time: 25 min.
Pasta med rosenkål 2019 Lagre i kokeboken ingredienser For 4 porsjoner 600 g rosenkål 60 g hasselnøttkjerner salt 400 g smale båndnudler 1 ss karripulver 3 egg 200 g dobbel kremost 1 ss sitronskall pepper 1 haug persille tid Arbeidstid: 25 min.

Save in the cookbook ingredients For 2 servings 400 g leek 1 red apple 300 g pork fillets salt pepper 2 tablespoons oil 1 tbsp butter 2 coarsely chopped hazelnut kernels 2 El raisins 200 ml vegetable broth 2 tl granular mustard 2 tbsp light sauce binder Time Working time: 35 min.
Walisisk svin indrefilet 2019 Lagre i kokeboken ingredienser For 2 porsjoner 400 g purre 1 rødt eple 300 g svinefilet salt pepper 2 ss olje 1 ss smør 2 grovhakkede hasselnøttkjerner 2 El rosiner 200 ml grønnsaksbuljong 2 tl granulat sennep 2 ss lett sauspermer tid Arbeidstid: 35 min.

Leberschnittchen 2019 Save in the cookbook ingredients For 6 servings 2 tablespoons of chopped hazelnut kernels 125 g fine liver sausage 2 tablespoons of finely chopped thyme 3 El Schmand salt pepper 4 pancakes(refrigerated or homemade) 150 g red currant jelly 2 tablespoons of red wine vinegar 5 tablespoons of orange juice 1 Tl grated orange peel(untreated) 1 tbsp of thyme leaves 100 g redcurrants possibly thyme for garnish Time Working time: 20 min.
Leberschnittchen 2019 Lagre i kokeboken ingredienser For 6 porsjoner 2 ss hakkede hasselnøttkjerner 125 g fin leverpølse 2 ss finhakket timian 3 El Schmand salt pepper 4 pannekaker(nedkjølt eller hjemmelaget) 150 g rød ripsgele 2 ss rødvinseddik 5 ss appelsinjuice 1 t revet appelsinskall(ubehandlet) 1 s timianblader 100 g røde rips muligens timian til pynt tid Arbeidstid: 20 min. ernæ.

Bratbirnen 2019 Save in the cookbook ingredients For 6 servings 6 pears,(à 175 g) 125 g nougat 125 g marzipan paste 1 Tl orange peel, abraded,(untreated) 40 g hazelnut kernels, ground 200 ml of sweet cider 30 g butter 1 pk vanilla sugar 1 cinnamon stick, broken powdered sugar Time Working time: 60 min.
Bratbirnen 2019 Lagre i kokeboken ingredienser For 6 porsjoner 6 pærer,(à 175 g) 125 g nougat 125 g marsipanpasta 1 t appelsinskall, slitt,(ubehandlet) 40 g hasselnøttkjerner, malt 200 ml søt cider 30 g smør 1 pk vaniljesukker 1 kanelstang, knust melis tid Arbeidstid: 60 min.

With hazelnuts& mulled wine For about 80 pieces For the dough: 150 g pecan kernels 150 g of hazelnut kernels 150 g dark chocolate couverture 200 g butter(in cubes) 160 g of flour 160 g of powdered sugar 1 packet of Bourbon vanilla sugar 1/2 teaspoon ground cinnamon Also: 1 egg 200 g of powdered sugar 3-4 tablespoons of mulled wine or cherry juice 40-80 pecan kernels or hazelnut kernels(possibly halved lengthwise) 1 Finely grind the nuts in the electric grinder Cook.
Med hasselnøtter og mulledvin For ca 80 stykker For deigen: 150 g pecanskjerner 150 g hasselnøttkjerner 150 g mørk sjokoladekupertur 200 g smør(i terninger) 160 g mel 160 g pulverisert sukker 1 pak Bourbon vaniljesukker 1/2 ts bakken kanel også: 1 egg 200 g pulverisert sukker 3-4 spiseskjeer mulledvin eller kirsebærjuice 40-80 pecan kjerner eller hasselnøtt kjerner(muligens halvert i lengderetningen) 1 Slip møtene i elektrisk slipemaskinen godt.

Save in the cookbook ingredients For 4 glasses 200 g cream 200 g speculoos 3 very ripe bananas Vanilla sugar(1 packet) 6 El Rum 60 g whole hazelnut kernels 150 g of sugar 100 g of cream 50 g of butter, in small pieces 60 g of cocoa powder 1 pinch of salt Time Working time: 40 min.
Lagre i kokeboken ingredienser For 4 glass 200 g krem 200 g spekuloer 3 veldig modne bananer Vaniljesukker(1 pakke) 6 El Rum 60 g hele hasselnøttkjerner 150 g sukker 100 g krem 50 g smør, i små biter 60 g kakaopulver 1 klype salt tid Arbeidstid: 40 min.

Save in the cookbook ingredients For 60 units 100 g hazelnut kernels 300 g of dark couverture 200 g nut nougat mass 200 ml whipped cream 2 Tl gingerbread spice 100 g of cocoa powder Time Working time: 40 minutes plus cooling time nutritional value 547 kcal carbohydrates per unit: 43 g protein: 19 g fat: 32 g difficulty Easy main ingredients chocolate nougat hazelnuts Categories spices Milk+ milk products nuts Good to prepare Christmas winter Chocolates& sweets Order ingredients Get the ingredients for this recipe delivered to your home.
Lagre i kokeboken ingredienser For 60 enheter 100 g hasselnøttkjerner 300 g mørk kovertur 200 g nøtt nougatmasse 200 ml kremfløte 2 Tl pepperkakekrydder 100 g kakaopulver tid Arbeidstid: 40 minutter pluss kjølingstid ernæringsmessig verdi 547 kcal karbohydrater per enhet: 43 g protein: 19 g fett: 32 g vansker bare hoved~~POS=TRUNC sjokolade nougat hasselnøtter kategorier krydder Melk+ melkeprodukter nøtter God å forberede jul vinter Sjokolade og søtsaker Bestill ingredienser Få ingrediensene til denne oppskriften levert hjemme. forberede.

Save in the cookbook ingredients For 4 servings Crunch and cream 2 slices of pumpernickel 40 g of chopped hazelnut kernels 45 g dark couverture,(60% cocoa) 3 leaves white gelatin 1 vanilla pod 120 ml of milk 3 egg yolk, Kl.
Lagre i kokeboken ingredienser For 4 porsjoner Knase og krem 2 skiver pumpernickel 40 g hakkede hasselnøttkjerner 45 g mørk kovertur,(60% kakao) 3 etterlater hvitt gelatin 1 vaniljepøl 120 ml melk 3 eggeplomme, Kl.

Save in the cookbook ingredients For 75 pieces 125 g hazelnut kernels 125 g room-warm butter 100 g of sugar 1 pk vanilla sugar 1 pinch of salt 1 egg,(Class M) 3 drops of bitter almond flavor 190 g of flour 60 g cornstarch 1 teaspoon Baking powder Time Working time: 50 minutes plus cooling times nutritional value 42 kcal carbohydrates per piece: 4 g protein: 1 g fat: 2 g difficulty Moderate Categories eggs Grain Milk+ milk products nuts to bake Good to prepare Cookies/ biscuits Order ingredients Get the ingredients for this recipe delivered to your home.
Lagre i kokeboken ingredienser For 75 stykker 125 g hasselnøttkjerner 125 g romvarme smør 100 g sukker 1 pk vaniljesukker 1 klype salt 1 egg,(Klasse M) 3 dråper bitter mandelsmak 190 g mel 60 g maisstivelse 1 s bakepulver tid Arbeidstid: 50 minutter pluss avkjølingstid ernæringsmessig verdi 42 kcal karbohydrater per stykke: 4 g protein: 1 g fett: 2 g vansker moderat kategorier egg frokostblandinger Melk+ melkeprodukter nøtter bake God å forberede Informasjonskapsler/ kjeks Bestill ingredienser Få ingrediensene til denne oppskriften levert hjemme. forber.

Save in the cookbook ingredients For 2 servings 1 red onion 1 tbsp oil 150 g raspberry jelly Salt pepper 3 El hazelnut kernels 6 tbsp breadcrumbs 4 tablespoons flour 2 eggs(class M) 250 g Camembert(best in 8 E corners) 2 tablespoons of butter lard Time Working time: 40 min.
Lagre i kokeboken ingredienser For 2 porsjoner 1 rødløk 1 ss olje 150 g bringebærgelé Salt, pepper 3 El hasselnøttkjerner 6 ss brødsmuler 4 ss mel 2 egg(klasse M) 250 g Camembert(best i 8 E hjørner) 2 ss smørsmur tid Arbeidstid: 40 min.

Hazel biplane 2019 Save in the cookbook ingredients For 40 pieces For 40-45 pieces 100 g hazelnut kernels, ground 200 g butter, room warm 180 g of sugar 1 pk vanilla sugar 1 pinch of salt 1 egg,(class M) 275 g of flour 200 g raspberry-redcurrant jelly Icing sugar, to sprinkle Time Working time: 90 min.
Lagre i kokeboken ingredienser For 40 stykker For 40-45 stykker 100 g hasselnøttkjerner, malt 200 g smør, varm i rommet 180 g sukker 1 pk vaniljesukker 1 klype salt 1 egg,(klasse M) 275 g mel 200 g bringebær-ripsbærgelé Melis, for å strø tid Arbeidstid: 90 min.

Save in the cookbook ingredients For 4 servings 400 g of fennel 400 g of potatoes salt 200 ml of milk pepper nutmeg 1 Tl cornstarch 1 tbsp breadcrumbs 1 tbsp chopped hazelnut kernels 2 Tl olive oil 1 kg coarse sea salt 2 chicken breast fillets(à 200, with skin) 3 stems of thyme 3 sprigs of rosemary Time Working time: 75 min.
Urte kylling i salt seng 2019 Lagre i kokeboken ingredienser For 4 porsjoner 400 g fennikel 400 g poteter salt 200 ml melk pepper muskat 1 Tl maisstivelse 1 ss brødsmuler 1 ss hakkede hasselnøttkjerner 2 t olivenolje 1 kg grovt havsalt 2 kyllingbrystfilet(à 200, med hud) 3 stammer av timian 3 kvist rosmarin tid Arbeidstid: 75 min.

Save in the cookbook ingredients For 4 servings 750 g potatoes, small 30 g pistachio kernels 30 g pine nuts 30 g of hazelnut kernels 450 g frozen leaf spinach, thawed 7 tbsp olive oil 2 tbsp curry powder, mild 1 Tl turmeric 5 tbsp white wine 200 ml vegetable broth 250 ml whipped cream 1 clove of garlic 2 tbsp light sauce binder pepper 1 bunch of smooth parsley Time Working time: 55 min.
Lagre i kokeboken ingredienser For 4 porsjoner 750 g poteter, liten 30 g pistasjkerner 30 g pinjekjerner 30 g hasselnøttkjerner 450 g frosset bladspinat, tint 7 ss olivenolje 2 ss karripulver, mildt 1 t gurkemeie 5 ss hvitvin 200 ml grønnsaksbuljong 250 ml kremfløte 1 fedd hvitløk 2 ss lett sauspermer pepper 1 haug med glatt persille tid Arbeidstid: 55 min.

Save in the cookbook ingredients For 14 servings For 14 pieces 40 g of banana chips 140 g of butter 100 g of sugar 1 Tl grated lemon peel(untreated) 1 pinch of salt 2 eggs(class M) 180 g of flour 1 teaspoon Baking powder 60 g of ground hazelnut kernels 125 ml multivitamin buttermilk 3 bananas(2 of them fixed) 3 tbsp lemon juice 1 pk vanilla sugar 2 tablespoons of chopped hazelnut kernels Time Working time: 75 min.
Lagre i kokeboken ingredienser For 14 porsjoner For 14 stykker 40 g bananchips 140 g smør 100 g sukker 1 Tl revet sitronskall(ubehandlet) 1 klype salt 2 egg(klasse M) 180 g mel 1 s bakepulver 60 g malt hasselnøttkjerner 125 ml multivitamin karnemelk 3 bananer(2 av dem faste) 3 ss sitronsaft 1 pk vaniljesukker 2 ss hakkede hasselnøttkjerner tid Arbeidstid: 75 min.