Eksempler på bruk av Herring and mackerel på Engelsk og deres oversettelse til Norsk
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Salted herring and mackerel.
Some seasons, you also might get herring and mackerel.
Herring and mackerel exports both see gains.
Frozen fillets of herring and mackerel.
The main source of omega-3 in our diet is fatty fish such as salmon,trout, herring and mackerel.
In the 1870s, a herring and mackerel saltery was built on.
The quality handbook includes spawning herring and mackerel.
In the 1870s, a herring and mackerel saltery was built on Løvikremma Coastal Farm.
Grading and sorting of fish(salmon, herring and mackerel).
In addition, wild salmon, herring and mackerel are caught for sale on the world market.
Sometimes the blue whiting is found to have food competition with herring and mackerel.
When pelagic fish such as herring and mackerel are coming to market, auctions are hectic and time is short.
To main content SINTEF- Grading and sorting of fish(salmon, herring and mackerel).
Copepods are the basis of our large stocks of herring and mackerel, which feed on them throughout their lives.
We have researched how this principle can increase the value of cod, haddock, pollock,capelin, herring and mackerel.
This progress can be seen, for example, in the herring and mackerel fisheries, and in aquaculture.
Production of herring and mackerel also increased, while production of clipfish reached a record high last year.
Nofima has conducted empirical studies on market-based harvesting of cod, haddock, pollock,capelin, herring and mackerel.
An important factor will be to take herring and mackerel from being"only a mackerel" to becoming a trade-marked article.
Herring and mackerel are caught in seine nets,and the fishing boats can often land hundreds of tonnes at a time.
Today, the levels in species such as herring and mackerel and farmed salmon are between 0.3 and 0.6 ng TEQ/kg.
The company is ideally situated on the west coast of Norway,near one of the best fishing grounds for cod, herring and mackerel.
Smoked herring and mackerel, sprats can be taken without a thought as food, since hot smoked fish rarely contains amines.
The oxidation of unsaturated fats in oily fish such as salmon, herring and mackerel also results in an unappetizing taste and smell.
The value of herring and mackerel exports is constantly reaching new heights, with exports in 2007 exceeding NOK 6 billion.
Oily fish such as salmon, sardines, anchovies, lake trout,tuna, herring and mackerel tend to provide the highest amounts of omega-3s.
Herring and mackerel are good sources of fatty acids EPAand DHA, proteins as well as vitamin D and iodine.
While the value of salmon exports in September was at the same level as last year,we see a decline in exports of herring and mackerel in particular.
Algorithms and the main program for the size sorting of herring and mackerel were developedand integrated system was demonstrated for the industry.
For three years, the company MMC Tendos has collaborated with SINTEF on an improved pumping system for landing of herring and mackerel from purse seine.