Mga halimbawa ng paggamit ng Flavour sa Ingles at ang kanilang mga pagsasalin sa Tagalog
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Colloquial
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Ecclesiastic
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Computer
What flavour of freedom?
Utrasonic topic:"flavour".
What flavour ice cream do you want?
This wastes jam,goodness and flavour.
Cayenne takes its flavour from capsaicin.
It was apparently bubble gum flavour.
Choose the flavour you want from the crisp rack;
It has a slightly burnt,smokey flavour.
In the flavour of his papers is nicely summed up.
It does at least give a flavour of the work.
Like a life well lived, you marinate your feelings… Make sure there is flavour.
No interference with flavour, aroma, texture.
Flavour is the combined experience of taste and aroma.
ÂÂ This will ensure great flavour and great color of the recipe. ÂÂ.
Flavour is the most important characteristic of food and beverages.
A tasteful bitters flavour is obtained from mixing e.g.
The answer is in our opinion producing pork that has taste and flavour.
Do you know what flavour of ice cream your partner is into?
The decaffeinated beans, which have been stripped of caffeine and flavour molecules, are discarded.
ÂÂ Infact the flavour may also get lost due to extra air;
Lactose is an important ingredient when it comes to flavour, aroma and browning reactions.
Flavour additive and odorant in foods, Present in papaya, crispbread, Swiss cheeses, black or green tea….
Plus, once you know your flavour, you will be a vibrator pro.
Is an important olive fruit species, which has manifold cultivars that differ in oil quality and flavour.
Vanilla extract is a flavour solution extracted from vanilla pods in a solution of ethanol and water.
Bitters are very intensely infused alcoholic mixture used to flavour cocktails and other alcoholic drinks.
Vanilla extract is a flavour solution extracted from vanilla pods in a solution of ethanol and water.
According to the prospectus, the successful candidate will study how the fermentation of cacao beans leads to specific flavour profiles.
This enhances the results of ultrasonic flavour extraction and leads to a more intensive taste.
Consult with flavour authorities, grow employees, procedure designers, and packaging and promoting professionals to resolve dilemmas in product development.