Exemplos de uso de Additives and flavourings em Inglês e suas traduções para o Português
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The following are specified additives and flavourings.
To this end additives and flavourings that have been genetically modified or have been produced from genetically modified organisms that are not equivalent to their traditional counterparts must be subject to labelling requirements;
Have responsibility for assessing the risks of new additives, and flavourings;
Foods containing Additives and flavourings produced from GMOs.
The Commission has also put forward draft labelling rules for foods containing additives and flavourings produced from GMOs.
Adventitious contamination of additives and flavourings with DNA or protein resulting from genetic modification cannot be excluded; it is useful to examine the possibility of setting up a threshold in order to avoid labelling as a result of such contamination;
The provisions of this Regulation do not apply to additives and flavourings sold as such to the final consumer.
The presence in additives and, flavourings used as ingredients in a foodstuff of protein or DNA resulting from genetic modification is, as matters stand, also the criterion that best meets the abovementioned requirements.
Separate measures imposing similar obligatory labelling for additives and flavourings should be introduced;
Additives and flavourings are excluded from the Novel Foods Regulation because their safety requirements are already laid down in specific legislation Directives 89/107/EEC and 88/388/EEC for additives and flavourings, respectively.
No action Economic impact The current authorisation mechanisms for additives and flavourings are slow and outdated.
I am concerned very deeply about the risk that such additives and flavourings have on healthand also the impact on children, with some E numbers damaging to their intelligence, and they can also cause allergies and other diseases.
(FR) I voted in favour of the package relating to the rationalisation of procedures for the authorisation, use and consolidation of directives relating to additives and flavourings, as well as the harmonisation of legislation relating to enzymes.
These additives and flavourings are also excluded from the scope of Council Regulation(EC) No 1139/98 of 26 May 1998 concerning the compulsory indication, on the labelling of certain foodstuffs produced from genetically modified organisms, of particulars other than those provided for in Directive 79/112/EEC(8);
On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms.
The proposals aim at reviewing the current legislation on food additives and flavourings and at introducing a simplified common Community approval procedure for food additives,flavourings to better reflect technological and scientific developments and enzymes, which would be based on a scientific evaluation by the European Food Safety Authority EFSA.
This subject, which has given rise to much debate, is a very topical one, given that yesterday two European regulations entered into force which require manufacturers to label"food and food ingredients" containing more than 1% of GMOs,together with"genetically modified additives and flavourings", although without setting out any threshold value in this case.
However, this had until now the undesired effect that foods containing additives and flavourings produced from GMOs were not subject to the labelling rules laid down by the Regulation.
BAR_ Grounds for and objectives of the proposal As part of the efforts undertaken to improve Community legislation on the basis ofthe“farm to table” concept, in the White Paper on Food Safety, the Commission announced its intention to update and complete existing legislation with regard to additives and flavourings and to lay down specific provisions in respect of enzymes. Actions 11 and 13 of the White Paper.
A consequence of this exclusion is that additives and flavourings that have been genetically modified or have been produced from genetically modified organisms and are used as ingredients in foodstuffs are not subject to the specific labelling provisions laid down in Article 8 of Regulation(EC) No 258/97 and the labelling provisions laid down in Article 2 of Regulation(EC) No 1139/98;
In January 2000, the Commission adopted Regulation(EC)50/2000 ensuring that also additives and flavourings have to be labelled if DNA or protein of GMO origin is present in the final product.
As regards the labelling of foodstuffs containing genetically modified organisms(GMOs), the Commission adopted, on 10 January, Regulation(EC) No 49/2000'5' introducing a threshold of 1% for the adventitious contamination of standard food products,with no specific labelling requirement applying below that limit, and Regulation(EC) No 50/2000'5' on consumer information about additives and flavourings produced from GMOs.
The Commission, in its Decision 98/613/EC of 21 October 1998 concerning a draft decree of the Republic of Austria concerning the identification of genetically modified additives and flavourings(9), took the view, with the agreement of the Member States, that the most satisfactory solution would be to draw up Community provisions an labelling;
Use of GMOs and GMO derivatives' shall mean use thereof as foodstuffs,food ingredients(including additives and flavourings), processing aids(including extraction solvents), feedingstuffs, compound feedingstuffs, feed materials, feed additives, processing aids for feedingstuffs, certain products used in animal nutrition(under Directive 82/471/EEC)(6), plant protection products, veterinary medicinal products, fertilisers, soil conditioners, seeds, vegetative reproductive material and livestock;
These measures would enhance legal certainty for both operators and consumers, firstly by introducing a de minimis labelling threshold of 1% of ingredients individually considered, and secondly by making foods containing GMO additives and flavourings produced from genetically modified organisms(GMOs) subject to the same labelling rules as those of the Novel Foods Regulation.
When is the proposal on additives, flavourings and enzymes coming?
Food additives, flavourings and enzymes play an important role in the manufacture of our food.
Monosodium glutamate is a food additive and flavouring substance used primarily in Chinese cuisine.