Exemplos de uso de Authorised additives em Inglês e suas traduções para o Português
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A programme for the full re-evaluation of the safety of all authorised additives.
Consequently, the mixing of authorised additives shall not be subject to specific authorisations other than the requirements laid down in Directive 95/69/EC16.
The new list makes it obvious, for instance,that in some food categories the authorised additives are very limited or even not allowed at all.
It also extends the list of authorised additives given in the Annex to that Directive to include additives used for traditional foodstuffs in the three new Member States.
As most of the evaluations date back to the 80's and 90's, some even to the 70's,it is only appropriate to re-evaluate all authorised additives by EFSA.
Rules for the implementation of this Article andin particular concerning an identification number for authorised additives may be established in accordance with the procedure referred to in Article 222.
That makes 307 authorised additives, only 163 of which may be considered as totally harmless, indicating that many others are either suspect or actually cause food safety-related problems.
The Council slightly amended the Commission's proposal in order to take due account of the future adoption of the new Regulation regarding authorised additives in feedingstuffs.
We have already asked the EFSA to re-evaluate all their authorised additives, and if the EFSA's opinion indicates that direction we will not be hesitant in applying new rules regarding these additives. .
The procedure laid down in the above Directive is close to the procedure established by this proposal in that it provides for the creation of a positive list of authorised additives at Community level.
The ethyl alcohol used to dilute or dissolve colorants,flavourings or any other authorised additives used in the preparation of spirit drinks shall be ethyl alcohol of agricultural origin.
Directive 93/77/EEC should also be brought into line with general Community legislation on foodstuffs, particularly legislation on labelling, colouring matter,sweeteners and other authorised additives.
The coccidiostat preparationmay therefore be authorised and included in Chapter I of the list of authorised additives in feedingstuffs referred to in Article 9t(b) of that Directive.
The use of the Enterococcus faecium, specified in the Annex, should therefore be authorised on a provisional basis for a periodof four years and be included in Chapter IV of the list of authorised additives.
Directive 76/118/EEC should be brought into line with general Community legislation on foodstuffs,particularly legislation on labelling, authorised additives, hygiene and the health rules laid down in Council Directive 92/46/EEC5.
Not reducing the list, but extending it a little further since the Commission has made nine proposals, either to add certain additives to the list orto extend the uses of some already authorised additives.
Accordingly, the coccidiostat preparation"Sacox 120 microGranulate" should be authorised for a period of 10 years andincluded in the list of authorised additives linked to the person responsible for putting them into circulation and authorised for a period of 10 years as provided for in Directive 70/524/EEC.
That list of additives shall be considered to be an incomplete list until the Commission decides, in accordance with Article 4a,that it shall become a positive Community list of authorised additives, to the exclusion of all others.
In accordance with requests from Member States,the following nationally authorised additives should be approved at Community level: propane, butane and iso-butane; these products should be labelled according to Council Directive 75/324/EEC of 20 May 1975 on the approximation of the laws of the Member States relating to aerosol dispensers6.
I must emphasise that these labelling requirements are more stringent than the requirements that apply to products to which other ingredients,such as blood proteins and authorised additives, have been added for the same purpose but for which no additional labelling is required.
The use of the Lactobacillus acidophilus for laying hens and the Enterococcus faecium for sows, specified in the Annex, should therefore be authorised on a provisional basis for a period of four years andbe included in Chapter IV of the list of authorised additives.
Directive 79/693/EEC should be brought into line with general Community legislation on foodstuffs, and in particular legislation on labelling, colouring agents,sweeteners and other authorised additives and, for the sake of clarity, should be recast in order to make the rules on the conditions for the production and marketing of fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption more accessible.
Those definitions and rules should be amended to take account of technological progress and changes in consumer tastes, and should be brought into line with general Community legislation on foodstuffs, in particular legislation on labelling,sweeteners and other authorised additives, flavourings, extraction solvents and methods of analysis.
Also, some new additives had to be authorised and,arising from subsequent testing by the Scientific Food Committee of previously authorised additives, new uses or amended quantities had to be agreed.
The assessment of the dossier submitted in respect of the antibiotic preparation described in the Annex to this Regulation, shows that the conditions referred to in Article 3a of the said Directive are satisfied, andthe product may therefore be entered in Chapter I of the list of the authorised additives in feedingstuffs pursuant to Article 9t(b) of the said Directive.
Directive 73/437/EEC should be recast in order to make the rules on manufacturing and marketing conditions relating to certain sugars intended for human consumption more accessible and, furthermore, in order to bring it into line with general Community legislation on foodstuffs,particularly legislation on labelling, colouring matter and other authorised additives, extraction solvents and methods of analysis.
Commission Regulation(EC) No 2439/1999 of 17 November 1999 on the conditions for the authorisation of additives belonging to the group"binders, anti-caking agents and coagulants" in feedingstuffs(3) establishes a provisional maximum limit of dioxins in kaolinitic clay andprovides for an obligation to monitor the presence of dioxins in the other authorised additives, belonging to the group"binders, anti-caking agents and coagulants.
BAR_ Detailed explanation of the proposal by chapter orby article Chapter I: General principles A common procedure is established for assessing and authorising additives, enzymes and flavourings.
Directive 70/524/EEC provides that a new use in the case of an already authorised additive requires a Community authorisation in accordance with Article 4 of the Directive.
Permanent authorisation of an already authorised additive for use in feedingstuffs may be given if the conditions laid down in Article 3a of the Directive are satisfied.