Exemplos de uso de Fermentations em Inglês e suas traduções para o Português
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These are mental fermentations….
Fermentations were long and cool and went without a hitch.
This is the origination of fermentations….
The fermentations were quite short, but the Port wines showed excellent colour and body.
Vinification and aging: Long fermentations at low temperatures.
Fungal strains were selected by spontaneous coffee residues fermentations.
Warm days andcool nights ensured long fermentations with excellent colour extraction.
Two-layer and four-layer conveyors are used for two times of dough fermentations.
Separated fermentations in small stainless lagares, long macerations, foot treaded.
Awamori is made in a single fermentation while shochu usually uses two fermentations.
Through these fermentations is imitating the natural process by which we obtain pastura bee bread.
The weather during the harvest was extremely hot andextra effort was made to prolong the fermentations.
Fermentations were carried out through the batch process, using five fermentative cycles.
There was no sign of any stress during the fermentations that might have contributed to loss of quality.
Different fermentations can come bubbling up in different guises and respond to different approaches.
The bacteria populations were around 8.0 log(cfu/ml)at the end of all fermentations as recommended for probiotic products.
Fermentations were carried out using three sources of carbon: cheese whey, lactose and sucrose pa pa.
From century XIX, with the progress of sciences, especially the microbiology,had great advances in the technology of the fermentations.
Fermentations were developed from mixtures of substrates in different proportions, with 80% humidity.
However, this efficiency can be decreased if the free cells are exposed to unfavorable conditions during conventional fermentations.
Fermentations will be performed in shakers in anaerobic conditions obtained by evolutionary engineering.
Uses: It is a flour with great versatility that adapts tothe different baking methods, with long fermentation and short fermentations.
The study involved submerged fermentations with different source of carbon and nitrogen concentration and ph variation.
Large volumes of waste in the form of bagasse, husks, kernels or seeds including from the processing of fruit pulp are generated andthese can be used as substrates in these fermentations.
Safe alcoholic fermentations facilitate the yeast development and, as a result, the aromatic expression of the wine.
Principal metabolic pathways associated with the hydrates of carbon and their regulation glycolysis, gluconeogenesis,alcoholic and lactic fermentations, citric acid cycle, oxidative fosforilation, glycogenesis, glycogenolysis, pentose phosphate pathway.
The fermentations were carried out with the addition of commercial yeasts occurred in controlled temperature and monitored daily.
The yeast dekkera bruxellensis has been known for its adaptation to industrial fermentations processes with situations which overcome the process of the yeast saccharomyces cerevisiae.
Both fermentations showed similar profiles, detecting the dominant yeasts hanseniaspora uvarum, pichia kluyveri and saccharomyces cerevisiae.
Furthermore, joint fermentations were performed with xanthomonas campestris and pseudomonas aeruginosa for the production of biopolymers.