Exemplos de uso de Insufficient intake em Inglês e suas traduções para o Português
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Insufficient intake of vitamins and minerals;
Scurvy is caused by an insufficient intake of ascorbic acid.
Insufficient intake of water which makes the intestine to dry.
Causes of Dehydration- Dehydration is caused by insufficient intake of water or….
Insufficient intake of fruit and vegetables was defined as less than 4 days per week.
Studies conducted worldwide also report insufficient intake regarding these two food groups.
Insufficient intake of vitamin C was observed in approximately 72.0% of the individuals evaluated.
For instance: Stress,unbalanced nourishment and thus insufficient intake of vital substances e.g.
Insufficient intake can cause deficiencies on the other hand excessive intake may be toxic.
An imbalanced nutritional status resulted from insufficient intake of nutrients to meet normal physiological requirement.
Insufficient intake of these nutrients can compromise growth and lead to inadequate bone tissue formation.
For selenium, the highest percentages of insufficient intake were found in individuals with low weight, especially in the elderly.
Insufficient intake of vitamin K is an independent risk factor for osteoporosis and fracture in middle-aged and elderly people.
Referring to micronutrients,calcium was the only nutrient that showed insufficient intake, being more pronounced in females.
And, for example,a diet with insufficient intake of iron increases the frequency of iron deficiency anemia.
The low buying power of families can be related to reduced food availability and variety,resulting in insufficient intake and low bioavailability of nutrients, including iron.
It is the result of insufficient intake of iron, an increase in the amount of iron lost, or inadequate absorption of iron.
In this sense, several studies have proven the association between an inadequate diet,such as excessive saturated fat and insufficient intake of fruits, legumes and vegetables FLV, as well as the genesis of the NCCD.
The insufficient intake of calcium and fiber could be partly explained by the high nutritional recommendations proposed.
Approximately 35.0, 51.0, 24.0, and 19.0% of individuals had insufficient intake of zinc, manganese, copper, and selenium, respectively.
High percentages of insufficient intake of antioxidant nutrients were observed in the evaluated population, especially in relation to vitamins.
The greater vulnerability of children under two years of age is due to the large demand for iron during growth and to insufficient intake of this nutrient, both terms of quantity and bioavailability, in children's usual diet at this age.
Besides the insufficient intake of calcium, the calcium-protein ratio was also inadequate: the median of this ratio in this study was of 11.8mg/g.
Another study carried out in the city of São Paulo with 234 adolescents verified an insufficient intake of fruit and vegetables in about 89% of the subjects according to the recommendations of the Food Pyramid.
Ongoing insufficient intake of milk and dairy products during adolescence can result in increased risk of fractures at later stages of life.
Usual intake of servings of food groups recommended by the Food Guide were estimated and insufficient intake of the following were found: fruit and natural fruit juices, grains, roots and tubers and derivatives and milk and dairy products.
The percentages of insufficient intake found for the intake of antioxidant minerals were lower than those found for antioxidant vitamins.
In spite of the goals established in the Healthy People 2010 document with respect to increasing intake of fruit and vegetables,prevalence of insufficient intake among the adult population of the United States has not changed in the last ten years.
The lack of potassium arises in case insufficient intake of potassium with food is combined with its too intensive removal from an organism.
High concomitance of risk factors for CVDs, such as smoking, alcohol abuse, physical inactivity, obesity, systemic arterial hypertension, diabetes,hypercholesterolemia and insufficient intake of fruit, greens and other vegetables was found in previous studies in Brazil and in other parts of the world.