Exemplos de uso de Inadequate consumption em Inglês e suas traduções para o Português
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Inadequate consumption of fish or of iodine-enriched food.
In Portugal, 38 8% had a low level of physical activity,48.7% inadequate consumption of fruits and 62.7% of vegetables.
Thus, the inadequate consumption of milk influences physical performance in childhood and adolescence.
Results found in Florianópolis-SC have already identified the inadequate consumption of fruit for the students who study at night.
Inadequate consumption of fruits and vegetables was related to the habit of consuming soft drinks.
In this study, there was a high prevalence of inadequate consumption of fruits and vegetables among adolescents from Sergipe.
Inadequate consumption of fruits and vegetables was associated to consumption of soft drinks and overweight/obesity.
It was noted that the sample was composed primarily of women and individuals with inadequate consumption of fruit and vegetables.
Also in relation to diet, inadequate consumption of fruits was an independent factor associated with an increased chance of having excess weight Table 1.
The average for the habitual intake needs to be greater than the RDA for there to be a low prevalence of inadequate consumption.
The dietary intake of Brazilian children shows high prevalence of inadequate consumption of micronutrients, especially iron, vitamin A and zinc.
Even in the case of the average reaching or extrapolating the RDA,a certain proportion of the individuals will present inadequate consumption.
Inadequate consumption of fruits and vegetables was associated to exposure to sedentary behavior,consumption of soft drinks and low level of physical activity.
Similarly, in North-American adults,it was found that obesity was associated with inadequate consumption of fruits and vegetables.
The inadequate consumption of vegetables; fruits; beans; replacement of meals by snacks; soft drink/artificial juice and frying food were considered dependent variables.
Considering the recommended protein volumes in grams for gender and age,some patients were found to have inadequate consumption Table 4.
To calculate the prevalence of inadequate consumption, it is necessary to obtain the intrapersonal and interpersonal variances through the analysis of variance ANOVA.
This result is consistent with previous studies in other countries,which also revealed inadequate consumption of fruits and vegetables among adolescents.
Inadequate consumption of this type of food is associated with increased insulin production, and may have a direct effect on the increase in renal reabsorption of sodium and thus, increase BP.
Vitamins A and E were those which had the highest prevalence of inadequacy,especially vitamin E, whose inadequate consumption was observed in 100% of the adolescents.
This procedure was used to compare the prevalence of inadequate consumption of fruit, vegetables, natural fruit juice and soft drinks dependent variables by place of residence independent variable.
The median oraverage for the intake of a population must not be utilized for estimating the prevalence of inadequate consumption when this nutrient has an EAR.
Possibly, the inadequate consumption of nutrients by the head of the family is due to the unavailability of all the food groups at home, suggesting that a similar consumption by other members of the family.
To calculate the area of the curve that corresponds to the proportion of individuals with inadequate consumption, a distribution known as the reduced normal distribution is utilized.
Among these, the most important lifestyle factors are excess body fat overweight/obesity, alcohol consumption, insufficient physical activity, smoking, stress anda variety of dietary components, such as inadequate consumption of fruits and vegetables.
Table 2 Binary logistic regression to estimate the association between place of residence and inadequate consumption of fruit, vegetables, natural fruit juice and soft drinks on adolescents.
In other studies, the same trend was observed, which may suggest that smoking and alcohol consumption are characterized as a group of similar behaviors in relation to exposure, and, on the other hand,physical inactivity and inadequate consumption of fruits and vegetables belong to another particular group.
This cross-sectional study sought to analyze the associations between health conditions and the inadequate consumption of fruit and vegetables(FV) of 1,255 men and women attended in Primary Healthcare Units in Belo Horizonte State of Minas Gerais.
Factors that could explain the difficulty of questions present in VIGITEL to define healthy eating habits included: 1 the absence of questions regarding the intake of unhealthy foods in Brazil, like crackers- which increased 400% in 30 years24,according to data from POF-, pastry and fast food; 2 the low percentage of individuals who presented inadequate consumption of healthy items, such as fruits and vegetables; 3 the complexity and the multidimensionality of this construct.
Moizé et al. used food diaries of three days, while the last two authorsused a 24-hour recall. It is known that inadequate consumption of iron-rich foods in the long run can result in the development of iron deficiency anemia, which manifests through fatigue, irritability, weakness, brittle nails and may lead to more serious consequences if not treated.