Exemplos de uso de Nutritional transition process em Inglês e suas traduções para o Português
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Since 2005, Brazil has been undergoing a multifactorial food and nutritional transition process.
These results are characteristic of the nutritional transition process and show the importance of specific interventions in this group.
This situation is similar to the third stage described by Batista Filho, when overweight/obesity would be more frequent than malnutrition in the nutritional transition process on a population scale.
A nutritional transition process has been characterized in brazil, with a marked reduction in the prevalence of malnutrition and high prevalence of obesity.
This study contributed to the understanding of the nutritional transition process in Brazil by demonstrating significant differences between adjacent states.
However, the excess intake of this nutrient represents a risk for the development of several chronic diseases andthe increased intake of fats in the population diet was a remarkable feature in the nutritional transition process.
Brazil has been undergoing a nutritional transition process characterized by marked reduction in the prevalence of malnutrition and increased frequency of obesity.
The increased prevalence of obesity has been observed in brazil in several areas and social segments,it has the nutritional transition process to advancing the prevalence of obesity over malnutrition.
Nevertheless, despite the nutritional transition process has been deeply studied since 1960's in the urban areas of Brazil, there have been some doubts about the determinants being the same for the rural areas.
There was a prevalence of underweight in this population of 3% and56% of overweight/ obesity, which clearly demonstrates the nutritional transition process experienced in the country, regardless of income level, as observed by Miller et al 2004.
The demographic, epidemiological, and nutritional transition processes; urbanization; and social and economic growth contribute to the increased risk of developing chronic diseases by the population.
These analyses suggest a high prevalence of overweight, no acute malnutrition, and a still significant prevalence of stunting,indicating the occurrence of a nutritional transition process in the population of Brazilian children attending daycare centers.
This fact, however,may point to the evidence that the nutritional transition process is occurring in this age group, when the global deficiencies of malnutrition are decreasing and overweight is increasing, without one replacing the other.
Stimulus to breastfeeding must be a primary option to promote health, since its benefits respond to specificities of the existing epidemiological scenery in Alagoas semiarid region,as well as in various regions that are going through the nutritional transition process.
This finding shows the two-fold higher prevalence of excess weight than that existence of distinct phases within a nutritional transition process in contiguous areas of Brazil, determined by different representations in each state of the social factors associated with this outcome.
Although the results of this article suggest that the nutritional transition process observed in the Brazilian population is also present in the population of children attending daycare centers, it emphasizes the need to develop a multicenter survey on health and nutrition, combined with a higher number of pointwise investigations, but comparable, aiming to more accurately assess the current behavior of malnutrition prevalence in children attending daycare centers.
Likewise, a nationally representative study about food consumption showed that Brazilian children,despite living in a country going through a long nutritional transition process, presented higher intake of sugar and fat and lower intake of fruits, vegetables and meat.
Among the components of MS, low HDL concentrations were the most prevalent,which can be explained by the current nutritional transition process experienced in Brazil, where food consumption consists mainly of high-energy food and, among adolescents, one can observe a high frequency of consumption of cookies, sausages, hotdogs, bologna, sandwiches and salty snacks.
Over recent decades a process of nutritional transition has been observed.
The epidemiology of obesity in childhood is similar to that verified in the adult population,characterized by the process of nutritional transition.
In recent decades, brazil has been undergoing a process of nutritional transition, characterized by the rapid decline in the prevalence of malnutrition and high increase rates of overweight/ obesity.
Brazil is going through a process of nutritional transition, in which we observe an important change in the eating pattern of low-income families, which tend to consume high-energy density food, because of its lower cost.
A previous study with 1,200 preschool children from a public municipal school of the state of São Paulo revealed a higher prevalence of overweight among children,showing a process of nutritional transition in this age group.
Nutritional transition, a process associated with urbanization, has contributed to growing obesity, mainly by changing eating habits of the population, with broad inclusion of industrial products high in saturated fat, salt and sugar, called western diet.
It is noteworthy that the process of nutritional transition is marked by the excessive consumption of sugars, fats, soft drinks, and the insufficient consumption of fruits, vegetables and fiber, which contributes to the occurrence of unfavorable consumption patterns.
These changes in the nutritional epidemiological profile of the population characterize the process called nutritional transition.
Despite this, the prevalence rates of stunting and obesity were not greatly different to what is observed for children from the state of Alagoas as a whole,indicating that the study population is also going through a process of nutritional transition.
In Brazil, a process of nutritional transition took place between 1974/1975 and 1989, with reductions in infant malnutrition and increases in obesity, from which it was projected that there would be an annual increase of 0.5% in the number of obese children.