Exemplos de uso de Sugar is dissolved em Inglês e suas traduções para o Português
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We cook until sugar is dissolved.
Once the sugar is dissolved completely, remove the pan from the heat.
Use an electric mixer to mix until the sugar is dissolved.
When all sugar is dissolved, we remove a zhzhenka from fire and we allow to cool down.
Also we cook syrup until sugar is dissolved completely.
Let it simmer over very low heat,stirring it occasionally, until the sugar is dissolved.
Whisk the ingredients by hand until the sugar is dissolved and the mixture is warm.
Bring to a simmer,stirring every so often to make sure leaves are submerged and sugar is dissolved.
Sugar is dissolved in water, respectively, water will be sweet and will help to reduce bitterness of absinthe liqueur.
Wait about one and a half hours until sugar is dissolved in apple puree.
We mix ingredients, we heat on small fire,stirring slowly until sugar is dissolved, and we bring to boiling.
INGREDIENTS(for 4 servings): For the dough sheets: 50 g of butter 50 g of fine sugar 1 tbsp dark sugar beet syrup 50 g of flour 1/2 teaspoon five spice powder(eg Bamboo Garden) For the cream: 180 g white couverture 100 g of soft butter 300 g of whipped cream 2 egg yolks 50 ml ginger syrup Candied lemon peel Heat 1 butter, sugar andsugar beet syrup in a saucepan until the sugar is dissolved.
Put a pan on average fire and prepare,constantly stirring slowly until sugar is dissolved and gets golden-brown color.
We put a basin with cherry on a plate and we heat,constantly stirring slowly until sugar is dissolved.
Weld syrup: in a pan mix sugar with water and cook until sugar is dissolved.
We pour out sugar in a pan,we bring to boiling and we boil until sugar is dissolved.
Mix all ingredients, bring mix to boiling,constantly stirring slowly until sugar is dissolved.
To make simple syrup, simmer 2 parts sugar with 1 part water until all the sugar is dissolved.
Then add previously heated-up sugar in an oven andstir slowly jam until sugar is dissolved.
We put a pan with water on average fire, we add sugar and we heat,constantly mixing until sugar is dissolved.
To make the syrup, stir together 1/3 cup of very strong coffee, 1 oz. of marsala wine, and1/4 cup of granulated sugar until the sugar is dissolved.
Carefully we stir that sugar was dissolved.
Do not forget to stir slowly water that sugar was dissolved.
Put on fire and cook that sugar was dissolved.
We mix wine, coffee, cognac and sugar in a pan, we warm up up to the temperature of 70-80 °C,stirring slowly that sugar was dissolved.
We remove sauce from fire, slightly we knead a cranberry a fork, we add sugar andcognac and we mix that sugar was dissolved.
We pour sugar into a pan, we fill in it with hot water andit is carefully stirred that sugar was dissolved.
We pour out water in a basin, we add sugar and we bring to boiling,constantly stirring slowly that sugar was dissolved.
So, the cleaned product can be shipped for the night in a glass of warm water in which 2-3 teaspoons of sugar are dissolved.