Exemplos de uso de The objective was to evaluate the effect em Inglês e suas traduções para o Português
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The objective was to evaluate the effect of different doses of nitrogen in brachiaria syn.
Given the above, the objective was to evaluate the effect of nitrogen in mombaça panicum maximum jacq.
The objective was to evaluate the effect of nitrogen fertilization and supplementation in brizanthacv brachiaria pastures.
In the first experiment the objective was to evaluate the effect of different levels of crude protein supplement on performance, intake, digestibility and also in microbial efficiency of animals.
The objective was to evaluate the effect of inclusion of copaiba oil as an additive to cattle supplemented at pasture.
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In experiment 2(chapter 3), the objective was to evaluate the effect of fermentative treatment in the chemical and physical quality of the poultry litter and in control of this beetle in consecutive batches.
The objective was to evaluate the effect of nutritional therapy in dyslipidemic adolescents living with hiv/ aids in haart.
The objective was to evaluate the effect of probiotic on renal function in intoxicated wistar rats by potassium dichromate k2cr2o7.
The objective was to evaluate the effect of the valuation day in feeding behavior and feed efficiency of feedlot lambs.
The objective was to evaluate the effect of diode laser irradiation(λ 970nm) on different adhesive systems on immediate bond strength to dentin.
In this work, the objective was to evaluate the effect of plasticizer in the nanoclays dispersion in the polymer matrix of poly(vinyl chloride) pvc.
Thus, the objective was to evaluate the effect of buffering on reactivity of fluoridated solutions(fs) with dentine with artificially induced carious lesion.
Thus, the objective was to evaluate the effect of silicon fertilization on the growth and chemical- bromatological composition of brachiaria brizantha cv.
The objective was to evaluate the effect of irrigation levels and potassium doses on the development and production of sunflower in oxisol of the cerrado.
Thus, the objective was to evaluate the effect of nitrogen fertilization on vegetative growth, biomass production, as well as identify efficient clones to nitrogen.
The objective was to evaluate the effect of lactation order, racial composition and milk production in the body condition score(bcs) at prepartum and its variation at postpartum.
The objective was to evaluate the effect of using two modified atmosphere packaging, which differ in density, keeping under refrigeration for 28 days fruits of atemoya tree cv.
The objective was to evaluate the effect of soil moisture after harvest, on physical-hidric attributes of an distroferric red latossol(oxisol) cultivated with sugarcane.
In this context, the objective was to evaluate the effect of inclusion of canola oil levels in cows diet on amanteiga and mozzarella, seeking healthier products for human consumption.
Thus, the objective was to evaluate the effect of application of cytokinin cppu at different concentrations, in the induction of fruiting partenocarpic in diploid and triploid watermelon plants.
The objective was to evaluate the effect of hyperlipidic, normolipidic and hypolipidic diets with low w-6:w-3 ratio and high w-9:w-6 ratio on azoxymethane(aom) induced colorectal carcinogenesis in rats.
The objective was to evaluate the effect of increasing levels(0; 6; 12; 18%) of crude glycerin replacing corn in the diet of lambs on the quantitative characteristics of the carcass.
The objective was to evaluate the effect of mineral supplementation, organic and inorganic, in the feed of laying japanese quails and on performance, bone strength, quality and shelf life of eggs.
The objective was to evaluate the effect of the different food managements related to the performance and characteristics of the morada nova lambs¿carcass reared the semi-arid region of northeast.
The objective was to evaluate the effect of goat grazing on the abundance and diversity of soil fauna and its dynamics as a function of the rainy and dry seasons in areas of caatinga in cariri paraiba.
The objective was to evaluate the effect of inclusion levels of crude glycerin replacing corn in diets for feedlot lambs pantaneiro on carcass traits, regional components and non-carcass components.
In this sense, the objective was to evaluate the effect of different concentrations of spirufert¿(simple organic fertilizer class"a", anteater brand) in the production, physiology and lettuce postharvest quality'elba.
The objective was to evaluate the effect of the presence of nitrogen and the consortium on the activity of carbon metabolism enzymes, invertase, and the plant growth of stylosanthes cv.
The objective was to evaluate the effect of lime and gypsum in the maize second crop, cultivated after urochloa ruziziensis and pennisetum glaucum and soil chemical properties after the maize harvest.