Exemplos de uso de Use of nitrates em Inglês e suas traduções para o Português
{-}
-
Colloquial
-
Official
-
Medicine
-
Financial
-
Ecclesiastic
-
Ecclesiastic
-
Computer
-
Official/political
It can be triggered by physical or emotional stress andrelieved by rest or use of nitrates.
Additionally, there was a difference regarding the use of nitrates between patients with LVEF 40% p 0.026 Table 2.
The use of nitrates in NSTEACS is mainly based on pathophysiological aspects and on the clinical experience.
Many believe that existence of black spots on leaflets specifies that grew up cabbage without use of nitrates.
The use of nitrates is based on their mechanism of action and clinical experience over several years of use. .
Therefore, considering the existing evidence, this is the most robust evidence for precluding the long-term use of nitrates in patients with angina pectoris.
The use of nitrates must be avoided, as while they improve cardiac contractility, they worsen the degree of systolic narrowing of the coronary artery, which can aggravate symptoms.
Refractory angina during hospitalization was defined by recurrent chest pain at least twice, despite the use of nitrates and controlled double product.
The use of nitrates was justified by the greater intensity and frequency of angina pectoris in patients with UA 16 80% when compared with those with SA 5 25%, with p< 0.001 Table 2.
But the second reason, and a point which we seem to neglect,is that modern agriculture and our new species are mainly being driven by the use of nitrates.
Although in previous studies there is no evidence of mortality reduction with the use of nitrates, these are still first-choice medications in patients with ischemic or congestive symptoms.
An electrocardiogram examination showed a 2-mm horizontal depression of the ST segment in the inferior wall Figure 1A with CPK of 240 IU/L andCKMB of 15 IU/L. The horizontal depression reduced after sublingual use of nitrates Figure 1B.
The use of nitrates effectively improves the detection of the viable myocardium through SPECT with MIBI, although no comparative studies, showing the superiority among the techniques used and the different nitrate presentations.
The patient was discharged from ICU four days after her admission andwas discharged on the tenth day, under use of nitrates, antagonist of calcium canals and acetylsalicylic acid.
No interactive effect was observed between the two types of angina and the use of nitrates on hs-CRP levels from LFPV p 0.559 and CS p 0.532, and there was no significant difference in LFPV p 0.762 or CS p 0.856 between the groups treated or untreated with nitrate Table 3.
More serious adverse side effects would primarily relate to cardiac functioning,such as any previous record of coronary diseases or the concomitant use of nitrates, which may increase the risk of potentially fatal cardiovascular complications.
Controlled studies in angina patients have shown that trimetazidine increases coronary flow reserve, thereby delaying the onset of ischemia associated with exercise, limits rapid swings in blood pressure without any significant variations in heart rate, significantly decreases the frequency of angina attacks, andleads to a significant decrease in the use of nitrates.
Exclusion criteria were: presence of diabetes, congestive heart failure,ischemic heart disease, regular use of nitrates, use of hormonal supplementation, current smoking, locomotion problems limiting exercise and have been previously involved in physical training programs.
We would like to thank Dr. Giffhorn for his comments and clarify that we consider emergency the situation where, due to unstable angina, post-infarction angina, or severe coronary lesions lesion of left coronary trunk or trunk-like,patients were referred for surgical treatment under use of nitrates, non-fractionated or low molecular weight heparin- in the same hospital in which the demand for medical care occurred.
Maurea et al, when studying the MIBI uptakein patients with CAD, demonstrated that the defects that were reversible with the use of nitrates presented a higher uptake at rest, in comparison with the irreversible defects and that the occurrence of reversibility of the MIBI uptake defects, after the administration of nitroglycerin in their study, was of 71% of the patients.
Because of the potential relationship between the use of nitrates and nitrites as food additives and the formation of carcinogenic nitrosamines, the Committee has obtained technological information on the use of nitrates and nitrites in meat products, cheese milk and fish products from invited experts in microbiology, food preservation and technology and from Member States of the Community.
Several studies have demonstrated that the concomitant use of nitrates increase the capacity of detection of viable myocardium by the SPECT with MIBI and other radiotracers, such as thallium-210 and Tc-99m teboroxime in patients with CAD; however, the authors used several administration protocols and nitrate preparations, with no standardization of the technique based on comparative studies.
Duration from 5 to 30 minutes and disappearance orrelief in 5- 15 minutes with rest or use of nitrate.
The use of nitrate as food additives makes a relatively small contribution to the total intake, the majority coming from vegetables and drinking water.
When the anginal pain persists despite the use of nitrate, morphine may be used. .
Finally, it must be emphasized that the use of nitrate is formally contraindicated in patients under sildenafil, vardenafil or other phosphodiesterase-5 inhibitors used in the treatment of erectile dysfunction, because of the potentially fatal hypotensive reaction.
The studies were conducted in oncological urology clinic of clinical hospital of unicamp, with men undergoing rp, andwere excluded patients in use of nitrate and psychological disorders.
For this reason the Committee recommends that the use of nitrate should be restricted to 150 mg in milk for cheese manufacture until the toxicological significance of these findings can be clarified.
Considering the characteristics of the agent, food control and preservation standards have been assessed,such as ionizing radiation, use of nitrate and nitrite, concentrations of nacl, refrigeration, hygiene and sanitation, among others.
Although it has been demonstrated that the use of nitrate exerts the said effect and that the formation of volatile Nnitroso compounds is independent of added nitrate, the Committee felt that further investigations on the use of nitrate for the production of herring products are desirable.