Exemple de utilizare a Residue monitoring în Engleză și traducerile lor în Română
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Data from residue monitoring, where appropriate.
Various retailers, including Edeka, Globus, Metro and Rewe,are launching joint residue monitoring for fruit and vegetables.
New Caledonia and Tanzania have submitted residue monitoring plans to the Commission for animals and products of animal origin not currently listed in the Annex to Decision 2004/432/EC.
(5) It is appropriate that the Commission should contribute financially to actions which support other aspects of the coordination of pesticide residue monitoring at Community level.
Trading companies launch residue monitoring for fruit and vegetables 2019.
The provisions of Article 1 shall be reviewed in the light of guarantees provided by the United States of America on the effective implementation of measures for residue monitoring.
Costa Rica, which is currently not listed in theAnnex to Decision 2004/432/EC, has submitted a residue monitoring plan to the Commission concerning aquaculture products.
(11) the measures provided for in this Decision shall be reviewed in the light of guarantees provided by the United States of America on the effective implementation of measures for residue monitoring;
The evaluation of those plans andthe additional information obtained by the Commission provide sufficient guarantees on the residue monitoring in those third countries for the animals and products concerned.
From 1 April 2000, the Commission will evaluate the residue monitoring plans submitted by third countries in accordance with Article 29 of Directive 96/23/EC before final approval is given.
The evaluation of that plan andthe additional information obtained by the Commission provide sufficient guarantees on the residue monitoring for aquaculture products in that third country.
(5) the application of residue monitoring plans, and the follow up to evidence of the use of unauthorised substances or of residue levels exceeding the Community maximum residue limits, are necessarily to protect public health;
(11) The measures provided for in this Decision shall be reviewed in the light of guarantees provided by the United States of America on the effective implementation of measures for residue monitoring.
(5) The application of residue monitoring plans, and the follow up to evidence of the use of unauthorised substances or of residue levels exceeding the Community maximum residue limits, are necessary to protect public health.
A Food andVeterinary Office inspection to the Republic of Moldova has revealed serious deficiencies concerning the implementation of the residue monitoring plan for honey.
Whereas the sampling levels andfrequencies provided for in this Decision must be integrated into the residue monitoring plans not later than the update scheduled for 1999, to be submitted by the Member States before 31 March 1999;
(6) Council Decision 79/542/EEC(4), as last amended by Commission Decision 2000/2/EC(5), draws up a list of third countries from which Member States authorise imports of bovine animals, swine, equidae, sheep and goats, fresh meat and meat products andincludes provisions relating to residue monitoring plans which are covered by this Decision.
Commission Decision 2004/432/EC of 29 April 2004 on the approval of residue monitoring plans submitted by third countries in accordance with Council Directive 96/23/EC(2) lists those third countries which have submitted a residue monitoring plan, setting out the guarantees offered by them in compliance with the requirements of that Directive.
(6) The United States of America had agreed to take remedial action measures to rectify deficiencies identified the design and implementation of their residue monitoring programme; these measures were communicated to the Commission.
By 31 March 2000 third countries must present a residue monitoring plan for those foodstuffs of animal origin for import into the Community for the year 2000, demonstrating compliance with Directive 96/23/EC, which may include provision of equivalent guarantees; and present the results of the residue monitoring plan for the year 1999 for those foodstuffs of animal origin which have been imported into the Community during 1999.
(3) Third countries that wish to export products of animal origin for human consumption to the Community, as specified in Directive 96/23/EC,may submit their residue monitoring plan at any time to the Commission services for approval.
(8) the verification mission carried out by the Commission revealed serious problems as regards the implementation and the enforcement of the residue monitoring programme in place in the United States of America, and demonstrated that the programme does not provide the guarantees concerning the protection of public health against risks from residues as required by the European Community; whereas the United States of America has agreed to take further action to rapidly remedy the deficiencies;
(6) the United States of America had agreed to take remedial action measures to rectify deficiencies identified the design and implementation of their residue monitoring programme; these measures were communicated to the Commission;
(2) Other third countries have been providing information on residue plans under conditions laid down before Directive 96/23/EC was implemented, andare currently exporting to the Community although they have not submitted a recent plan of residue monitoring and/or the relevant results, and there are aspects which need more information and clarification.
Contaminants and residues: monitoring keeps contaminants away from food and animal feed.
Whereas, in establishing maximum residue limits for residues of veterinary medicinal products in foodstuffs of animal origin, it is necessary to specify the animal species in which residues may be present, the levels which may be present in each of the relevant meat tissues obtained from the treated animal(target tissue) andthe nature of the residue which is relevant for the monitoring of residues(marker residue);
Preventing animal and plant diseases and close monitoring of residues that are harmful to health ensure that foods are safe for consumers.