Exemple de utilizare a Toasted bread în Engleză și traducerile lor în Română
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Some toasted bread.
Serve with warm or toasted bread.
Toasted bread with mushrooms and cream.
Serve with toasted bread.
Toasted bread and skin(for old wines).
Oamenii se traduc, de asemenea,
Serve with toasted bread.
Toasted bread with mushrooms and cream- Recipes easy.
Green apples, toasted bread, almonds.
Recipes Oyster mushrooms on tomato toasted bread.
Toasted bread with mushrooms and cream Carrot mousse.
A vegetable omelette and a piece of toasted bread.
Tournedos Rossini Toasted bread with mushrooms and cream.
It is also possible to use a crust of toasted bread.
You are here:Home/ Vegetarian/ Toasted bread with mushrooms and cream.
Big sister This is honey barbequed chicken And this is toasted bread.
Serve with toasted bread and cheese or prosciutto. Guacamole Ingredients.
Tastes great with polenta or simply on toasted bread as crostini.
Tasteful combination of toasted bread with ham, a piece of unsalted herring, amber honey.
This is no mere sandwich of grilled meat and toasted bread, Robin.
(fresh fish soup served with toasted bread with garlic and butter)- 250 ml.
If you need to eat bread, eat only 2-3 slices of gluten-free toasted bread a day.
Boile chickpeas served with toasted bread, yoghurt, minced meat of beef and pine kernels.
Doughy in the mouth- fine palates can appreciate nuances of toasted bread and warm biscuits.
It is simply toasted bread smeared with fresh garlic, salt, olive oil and the juice or flesh of a ripe tomato.
The refrigerator was singing. The smell of coffee and toasted bread whirled around the room.
Notes of sour cherries,black currants, toasted bread, dried tomatoes, truffles, dried plums, raisins and vanilla, due to oak maturation for 14 months.
So we can say without a shadow of a doubt… Leopold Pisanello prefers two slices of toasted bread.
(creamy vegetable soup served with toasted bread with garlic and butter)- 250 ml.
I sprinkle it over salads or toasted bread with avocado, prepare delicious nut cheese with herbs and spices or yumi cheesecake desserts with it and it is generally an amazing substitute for Parmigiano cheese, working great in risotto or pasta dishes as well.
The dish consists of poached eggs with ham or bacon on toasted bread, served with creamy hollandaise sauce.