Exemple de utilizare a Walnut kernels în Engleză și traducerile lor în Română
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Cup of walnut kernels;
Grind in a blender 12 pcs. walnut kernels.
Give walnut kernels over it. Serve immediately.
The company is exporting walnut kernels leader in Ukraine.
Walnut kernels are packed in 5 level cardboard of 10kg boxes.
For the tart puff pastry with pine and walnut kernels is refined.
Roast 5 walnut kernels in a pan for a short time.
Group of companies"Evromost-EXIM" and"Ukr-Walnut"- one of the leading companies engaged in the sale of walnut kernels.
In some areas of the globe, walnut kernels was used as currency exchange.
Walnut kernels are placed in a cellophane bag and then in a carton box.
Cottage cheese with carrots,marjoram, walnut kernels and garlic to pass through a meat grinder.
Take walnut kernels, fry and grind them, again mixed with honey in the following ratio 2: 1.
So, during this time you need to use one glass of walnut kernels every day in three meals, squeezed each time with milk.
Walnut kernels fried combat urinary tract infections, but also can be used by people to get rid of anemic or cough.
Save in the cookbook ingredients For 45 pieces 350 g of flour 100 g of sugar 125 g of ground walnut kernels 1 Msp.
Green walnuts or walnut kernels are used in cookery for making two very popular products, green nut jam and liqueur.
OLFACTORY Complex, persistent and intense, with spicy shades of green pepper, coffee andtobacco skin, red berries and walnut kernels.
Walnut kernels are placed in 5kg vacuum bags, which are 160µ thickness and then in the box, divided by a piece of carton.
For this dish, a can of tuna, five stalks of celery, two green apples,one hundred grams of walnut kernels and mayonnaise are useful.
Gradually we increased the exports of walnut kernels and today proudly hold the leading exporter, packer and processor title in the Eastern Europe.
Dash of vinegar, 1 sprig of rosemary and thyme, 4 sprigs of parsley, 100 g of gorgonzola,40 g of walnut kernels, 80 g of Parmesan cheese(in one piece).
Ingredients 1 roll of puff pastry from the refrigerator compartment 2 onions 2 pears 20g walnut kernels 100g gorgonzola 1 teaspoon chopped rosemary Butter, sugar, oil preparation Cut the onions into rings and sauté in hot oil, add 1 tsp of sugar and season with salt and pepper.
Ricotta blue-Walnut 2019 Save in the cookbook ingredients For 48 servings 500 g ricotta 140 g blue cheese(eg Gorgonzola)2 tbsp breadcrumbs 2 egg yolks(class M) 4 El walnut kernels 1 El thymian leaves plucked salt pepper Time Working time: 15 min.
Save in the cookbook ingredients For 4 servings 70 g walnut kernels 1 clove of garlic 1 stalk of thyme 200 g of cottage cheese 1 liter of liquid honey salt pepper 12 baguette slices(thinly cut) 6 slices of bacon(bacon) 2 tablespoons oil 100 g corn salad 2 tablespoons of balsamic vinegar 4 tbsp olive oil Time Working time: 25 min.
Save in the cookbook ingredients 125 g soft butter 50 g of Gorgonzola 25 g of chopped roasted walnut kernels salt pepper 1 al chives greaseproof paper Time Working time: 10 min.
Save in the cookbook ingredients For 4 servings 200 g walnut kernels 1 clove of garlic 6 tbsp olive oil 24 large pasta shells salt 60 g of Italian hard cheese,(eg Grana Padano or Parmesan) 1 organic lemon 500 g ricotta pepper 200 ml vegetable stock 1 part Harissa,(Chili paste, Turkish shop) 400 g kohlrabi 1 bunch chervil 4 stems of basil 4 stems of cilantro green 1 Tl black cumin 0.
Save in the cookbook ingredients For 4 servings 1 mango 1 papaya 1 apricot 1 kiwi 1 banana 40 g walnut kernels, roughly chopped 400 ml of orange juice 100% fruit content 4 Tl of honey Time Working time: 10 min.
Save in the cookbook ingredients For 4 servings 250 g of celeriac 1 big sour apple 1 tbsp lemon juice 175 g of celery 250 g of pork roast 6 tbsp yoghurt mayonnaise 30 g walnut kernels salt pepper Time Working time: 25 min.
Tagliatelle with monkfish skewer 2019 Save in the cookbook ingredients For 4 servings 80g onions 3 untreated limes 20 g almond flakes 20 g walnut kernels 300 g monkfish fillet(ready to cook) 8 cherry tomatoes 400 g fennel with green 20 g of butter 150 ml of white wine 250 ml whipped cream salt pepper 350 g tagliatelle 6 tbsp olive oil sugar Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 20 g of dried porcini mushrooms 1 clove of garlic 2 medium shallots 100 g nutmeg squash in fine strips 250 ml veal stock Salt, freshly ground pepper, 1 handful of parsley 200 g Garganelli(ribbed, rolled egg noodles) Old Grana Padano,Parmesan or Pecorino Walnut kernels as desired possibly cooked chestnuts some white wine Time Working time: 45 min.