Examples of using Celery root in English and their translations into Arabic
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Colloquial
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Ecclesiastic
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Computer
Celery root- ½ units.
Can cook celery root.
Celery roots- 200 Grams.
Soup with celery root.
Cook celery root in various ways.
I simply love celery root!
Celery root increases the potency in men.
When scraping her celery root so quickly.
Celery root eaten both fresh and dried.
The salads can add grated celery root.
Celery root, as well as its leaf sibling, is valuable in its composition.
Nico, when you're making your celery root and apple soup.
Turns out very tasty salad of cottage cheese, herbs and grated celery root.
Celery root can be used as a seasoning for meat dishes and dishes of vegetables.
There also laid julienne zucchini and celery root. .
Wild raspberry compote… celery root rémoulade, and pheasant under duck.
I'm swimming in issues.(chuckles) Beet salad with celery root.
Celery root is a basis for soups and side dishes, and the shoots of plants get excellent vitamin salad.
Minutes before a meal, you can take 1 tbspjuice of celery root.
But how to use celery root in cooking? What and how to cook from it, that it was not only useful but also delicious? How to make the celery was the honored guest at your table?
Now I think: what happens if you take parsnip or celery root instead of a carrot?
Although celery is useful from top to root, the celery root is considered more useful.
Cultivation of root celery: everything from sowing seeds for seedlings to care in the open field.
Someone is not engaged in this culture, because it does not eat it, someone does not know about its beneficial properties,but someone just does not know how to grow root celery.
Morning energy cocktail(1 cucumber, lemon-floor, 2 carrots,beets half 2 celery, fresh parsley, ginger root piece- pass through the juicer) or any fresh vegetable or fruit juice, unsweetened.
Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species(Conium, Heracleum, and others), and should not be consumed unless it has been identified with absolute certainty. Synonyms include Archangelica officinalis Hoffm. and Angelica officinalis Moench.