Examples of using Microbial fermentation in English and their translations into Chinese
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Microbial fermentation of the sugar solution.
It is a flavor obtained by microbial fermentation or enzymatic reaction.
Microbial fermentation currently only works directly with sugars.
Manufacturing process: VB2 production process is through microbial fermentation production.
But what microbial fermentation is used to produce diesel?
Mainly using rice as the main raw material,the product is obtained by microbial fermentation.
Microbial fermentation currently only works directly with sugars.
Antibiotics are generally produced by microbial fermentation and belong to the category of biochemistry.
Microbial fermentation will currently only work directly with sugars.
For example, antibiotics are generally produced by microbial fermentation and belong to the category of biochemistry.
Microbial fermentation will currently only work directly with sugars.
However, the term fermentativehere is quite different from the above-mentioned microbial fermentation in the usual context of Chinese tea.
In fact, microbial fermentation engineering is the earliest biotechnology applied in the field of seasoning.
Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled.
The industrial microbial fermentation process established in the 1960s brought the amino acid industry off.
This bioprocess called"simultaneous enzymatic biotransformation and microbial fermentation" is easy to scale up for commercial production.
The industrial microbial fermentation process, established in the 60 's, enabled the amino acid industry to take off.
Solid material≥ 80%, DE value≥ 95, the products are widely used in sewage treatment, medicine, chemicals,food, microbial fermentation and other industries.
The production level of microbial fermentation mainly depends on the genetic characteristics and culture conditions of the strain itself.
For example, at present, natural ethyl couple products are mainly produced by biotechnology companies in the United States,Germany and Japan through microbial fermentation.
The company's microbial fermentation plant protein beverage engineering laboratory project passed the approval of the Hebei Provincial Development and Reform Commission.
Chemical hydrolysis isoften employed to generate savory flavors, whereas microbial fermentation not only produces peptides but also removes anti-nutritional factors in protein ingredients.
They were exploring ways on microbial fermentation which create fertilizers, nutrients and non-synthetic pesticides for urban farms, in the form of small molecules.
In particular, Emergent is now able to achieve the vigorous mixing andhigh gassing rates required for state-of-the-art microbial fermentation in a large-scale single-use system.
Announces CSR® single-use microbial fermentation up to 1,000L capability and IS0-7 European cleanroom operational at Fermoy, Ireland facility for CSR® single-use disposable container manufacturing.
Coupled with the fermentation step,this is called“simultaneous enzymatic biotransformation and microbial fermentation” and is easy to scale up for commercial production.
Fermentation Technology refers to the use of microbial fermentation, using a number of technical means to control the fermentation process, large-scale producing fermentation products.
Coupled with the fermentation step,this is called“simultaneous enzymatic biotransformation and microbial fermentation” and is easy to scale up for commercial production.
This bioprocess called"simultaneous enzymatic biotransformation and microbial fermentation" is easy to scale up for commercial production.
Our colors are not microbial and fermentation based, but extracted from several natural sources.