Examples of using Rye bread in English and their translations into Chinese
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Does Rye Bread Protect Against Cancer.
It is made from black or regular rye bread or dough.
You can not rye bread and fresh bread. .
Are people still eating the traditional rye bread?
Salt-free and fat-free rye bread may be eaten only after consuming the full required meal.
It's an excellent spot for platters of herring, rye bread sandwiches or fish soup.
When we eat rye bread, we need less insulin to control blood glucose,” Poutanen continues.
Doctor," he said,"tell them to give me a crust of rye bread and salt, and… and sardines.".
Rye bread and different porridges, among other things, are an important part of the Finnish food culture.
Due to its high fiber and high satiety, rye bread can cause you to eat less and can help you lose weight.
In Russia and Central Europe,coriander seeds are an occasional substitute for caraway seeds in rye bread.
When we were up in the air, a young steward served us rye bread and salami and butter and cheese and white wine.
They left him the rest of his clothes, his dried meat,and a half-eaten loaf of incredibly stale rye bread.
Rye bread is one of the healthiest types of bread that you can eat daily without worrying about calories.
In Central Europe and Russia, coriander seed is sometimes used as asubstitute for caraway seed when baking rye bread.
It is a local Finnish food favorite, and consists of a rye bread shell that is stuffed with pork, fish, and bacon before being baked.
Participants in this study(all from Denmark) got their whole-grain intake from many sources, including muesli,hot oatmeal, and rye bread.
The group that had gotten its carbohydrates from rye bread had 52 different genes related to inflammation"switched off" by their diets.
You have to buy rye bread instead of household bread, because the rye loaves, though dearer, are round and can be smuggled in your pockets.
Recently we have been eating a little extra rye bread because by four o'clock we're so hungry for dinner we can barely control our rumbling stomachs.
Recently we have been eating a little extra rye bread because by four o'clock we're so hungry for dinner we can barely control our rumbling stomachs.
Näkkileipä is the cracker version of rye bread and there are also many kinds, including the internationally-sold Finn Crisp cracker.
In western Finland, people ate hard rye bread, in the east soft rye bread, and in northern Finland unleavened bread and barley bread. .
These children cannot eat any food that contains wheat,oats, rye and barley, such as bread, biscuits, breakfast cereals, pasta and so on.
Breads: only whole-wheat rye(unsalted, non-fat)- 1- 2 slices per day.
Dutch and Swiss cooks use it to flavor cheese(Edam cheese in particular),cakes and breads(especially rye).
Soft Bread Dark Rye Multigrain Cookies Hamburger Wholemeal Show.
If they can raise rye and wheat enough to make their bread, and potatoes, turnips, carrots and clover, for the cows, they do well;