Examples of using Rye bread in English and their translations into Hebrew
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Rye bread.
What's with rye bread?
Oh. Rye bread.
You got any rye bread?
Rye bread toast or wholemeal.
Mask with use of rye bread.
Rye bread doesn't just disappear.
I'm making famous homemade Russian rye bread.
Sliced rye bread, 780 g- 37 rubles.
Intelligent and friendly on rye bread.
Black rye bread(rukkileib) accompanies almost every savory food in Estonia.
Intelligent and friendly on rye bread with some mayonaisse.
Apply a light layer ofvegan buttery spread to one side of each slice of rye bread.
Rye bread('''Vollkornbrot''','''Bauernbrot''') is the traditional staple food among peasants.
It's just two adultssharing quality time together over toasted rye bread and runny yolks.
Spread Cream Cheese on the rye bread slices, top one slice with the vegetables and ham and add the second slice on top.
Henna is quickly washed away from hair if to do masks with use of oils, yeast or fermented milk products(sour cream, serum,ayran with rye bread, etc.).
The results show that consumption of whole wheat rye bread is the most recommended for this population.
Black rye bread(rukkileib) accompanies almost every savory food in Estonia. Estonians continue to value their varieties of black rye-based bread. .
Particularly in the regions with high agricultural activity, numerous types of rye bread can be found and it is a popular alternative for ordinary types of bread. .
I wish for a turkey sandwich, on rye bread, with lettuce and mustard and-and I don't want any zombie turkeys, I don't want to turn into a turkey myself, and I don't want any other weird surprises.
There is a large variety of quality bread options like a few kinds of Rye bread, spelt and whole wheat bread as well as the crusty French bread. .
A smorgastarta is normally made up of several layers of white or light rye bread with creamy fillings in between. The fillings and toppings vary, but egg and mayonnaise are often the base, additional filling may vary greatly but often includes one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese and smoked salmon.
Dark, dense and close-textured Pumpernickel(Schwarzbrot) is probably one of Germany's most well-knownbreads and is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye; .
I know I'm not supposed to eat rye bread because it has gluten but for me, this is worth cheating on once in a while.
The bakery has a large variety of products, sourdough Russian rye bread, spelt bread, French white bread, a variety of rustic baguettes and focaccias, and much much more.
I would like a double thick roast beef sandwich, medium rare on rye bread, mustard on the top, mayonnaise on the bottom and a coffee, hot fudge sundae with a large bottle of diet anything.
To mark Polish Culinary Week, the southern bakery will create rye bread, potato bread, and bialy- the little round roll with an onion and poppy-seed filling- which originated in Bialystok.
Chef Ronen Lavie will mark PolishCulinary Week with a week of Polish food, rye bread, and bialy- a round yeast pastry with a fried onion and poppy-seed filling for which the city of Bialystok was known.
To fill in with oak bark infusion(1 tablespoon ofbark on 100 ml of boiled water) rye bread and to knead a fork before formation of uniform gruel which to apply on all length of locks, and in 20-30 minutes it is possible to wash away.