Examples of using Serving size in English and their translations into Chinese
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Serving size is about 1 cup.
Recommended serving size: 1 egg.
Serving Size: Three(3) capsules.
You also have to keep in mind the serving sizes.
A serving size is 1 cup, or 27 g.
These options tend to be a more appropriate serving size.
Serving Size: 2 mL(approximately 56 drops).
Write down everything you eat and drink, including the serving size.
Limits on serving sizes and calorie counts in drinks are also part of the agreement.
Write down everything you eat and drink, including serving sizes/portions.
Keep in mind that the serving size on the Nutrition Facts is not a recommended amount of food to eat.
You shouldn't be worried about the high fat content of bacon,especially since the typical serving size is small.
As long as you keep to the recommended serving size, you're unlikely to take too much vitamin C.
If they are listed as optional, I do not include them in the nutrition facts,points, or serving size.
The FDA says that by law, serving sizes must be based on actual consumption, not ideal consumption.
New York City has banned trans fats from restaurants andis now limiting the permitted serving size of sugary drinks.
The FDA says that by law, serving sizes must be based on actual consumption and not ideal consumption.
A 1-tablespoon serving of palm oil has 120 calories,while the same serving size of palm kernel oil has 117 calories.
The manufacturer suggests the serving size, but you or your doctor might decide that a different amount is more appropriate for you.
The newly designed labels willprioritize key information including calories and serving size to make it easier for consumers to read labels at a glance.
Serving size, list of dietary ingredients, amount per serving size(by weight), percent of Daily Value(%DV), if established.
The Food and Drug Administration(FDA) said that by law, serving sizes must be based on actual consumption, not some ideal.
And serving sizes have long been misleading, with many single-serving packages listing multiple servings, so the calorie count is lower.
The Food and Drug Administration says that by law, serving sizes must be based on actual consumption, not ideal consumption.
Serving sizes have long been misleading, with many single-serving packages listing themselves as multiple servings, so the calorie count appears lower.
Weighing and measuring food and checking serving sizes enables you to estimate how many calories and nutrients are in your portions.
For example,every nutrition label in the United States notes what constitutes a serving size, and following that, what each serving size contains.
Compared to an equal serving size of chicken, oysters have nearly half the calories, and chicken breasts are often turned to for low-calorie, protein-rich meals.
Data are not conclusive and at best are fraught with numerous confounders,including drink serving size, brand of coffee, tea, or soda, and brewing method.
The serving size we indicate on our packs is based on history of use, product density and average intake data(people actually consume around 30-45g).