Examples of using Pickled cabbage in English and their translations into Croatian
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This is twice-cooked pork with shredded, pickled cabbage.
We expect pickled cabbage to make 4 half-liter jars.
Perhaps this way of cooking was invented especially impatient fans pickled cabbage.
Pickled cabbage prepared according to this recipe is moderately spicy.
Let the tastes and do not argue, but the pickled cabbage in this dispute will be the winner.
Fresh and pickled cabbage has antiviral, antibacterial and anticancer effects.
Okay, next, we have a dish I like to call"Falling Duck"… With a spicy Szechuan Pickled Cabbage.
If desired, the pickled cabbage before you can add a crutch or apples.
Also, there are unwritten rules for just about everything, from making pickled cabbage to assembling a computer.
The special pink color of Georgian pickled cabbage is due to the addition of beets, usually raw, sometimes boiled.
Almost all of the recipes for pickling cabbage include carrots,onions but pickled cabbage to add a few.
After that, take a few leaves of pickled cabbage, and put a some of the prepared meat mixture and put it in the middle of the cabbage leaf.
In the high mountains hinterland, just a few kilometres from the sea, traditional dishes are prepared- light vegetable dishes in summer, dried meat and ham, venison and dairy products, and dishes with beans,potatoes, pickled cabbage and dried meat in winter.
Ogulin's pickled cabbage is a local variety(plant population) the seed of which is gained exclusively in family farms in Ogulin region and only for own production.
Current share of the variety Ogulin's pickled cabbage of 70% in prepared product ensures above average quality of Madig's pickled cabbage and the company plans to maximize its share with 100% raw material of the original variety in production to contribute to the keeping of its continuous quality.
Rate recipe for pickling cabbage with beets.
For pickling cabbage and onions take tighthead kilogram for two and three onions.
Prepare a container for pickling cabbage with green tomatoes.
We offer you the option of pickling cabbage, when it turns out crisp, moderately sharp little, but still incredibly beautiful.
Natureta guarantees excellent taste with a proven home-made recipe and the ideology that pickling cabbage is a special art that requires a lot of knowledge and patience.
Everyone who has ever been engaged in such a fascinating thing as pickling cabbage knows him.
Fresh leaves are used to make salads and side dishes, fruits and butter from them for flavoring bakery, confectionery, meat, fish, soups,sauces, pickles, cabbage, and for cooking kvass at home.
The farm Agropomper was established in 1996, based on a long family tradition of pickling cabbage and turnips.
Forest fruits are picked,vegetables grown, cabbage pickled.
I also order green soba noodles,with chinese cabbage, pickled radishes, edamame, mint, coriander and light soy dressing.
The formed lactic acid andthe added sodium chloride are the main factors of cabbage pickling.
The farm Agropomper was established in 1996, based on a long family tradition of pickling cabbage and turnips.
Through the processes of pickling cabbage, fermentation produces extremely active cobalamin(vitamin B12), which is normally found only in foods of animal origin e.g.
Save in the cookbook ingredients For 4 servings 300 g smoked pork ribs 1 pickled white cabbage 1 onion, medium sized, finely chopped 50 g of cooked rice 500 g of pork Salt and pepper 60 g lard or clarified butter 3 tablespoons flour 4 Tl paprika powder(noble sweet) 250 ml sour cream 1 egg Time Working time.