Examples of using Baking pan in English and their translations into Czech
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Colloquial
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Official
Chop onion in baking pan.
The baking pan and bread may be very hot!
Come to butter my baking pan, have you?
The baking pan is coated by a non-adhesive coating.
No. Come to butter my baking pan, have you?
Baking pan: Rub inside and outside with a wet cloth.
Place all ingredients in baking pan.
If necessary, fill the baking pan with warm water for 30 minutes.
Place the kneader on the drive shaft in the baking pan.
Wipe the outer areas of the baking pan with a dampen rag.
Open the lid of the Backmeister and remove the baking pan.
Wipe off the outside of the baking pan with a damp cloth.
Then, insert two kneading blades F on the shafts in the baking pan.
Then clean the baking pan as described on page 44.
Baking pan is equipped with non-stick surface and does not lack the two dough hooks.
Never switch on the appliance if the baking pan is not inserted.
The baking pan is coated with a high-quality Whitford nonstick coating.
Do not use gross force on walls of the baking pan to release finished bread!
Clean(polish) the baking pan from the fat using a paper napkin after cooling down.
After completion of the dessert program:Remove the baking pan from the Backmeister.
Do not soak the baking pan in water for too long; rotation of shafts would be impaired.
The ingredients should always be added to the baking pan in the order specified in the recipes.
Then, return the baking pan back to its place, set the program again and turn the baker on.
Kneading blade: If the kneading bar is difficult to remove from the axle,soak the baking pan in.
Place the baking pan in the appliance, turning it clockwise until it locks into place.
Mix the batter again andthen spoon the dark batter on top of the light batter in the baking pan.
To clean the kneader and the baking pan, use only warm water, mild dishwashing liquid and a soft cloth.
Slide the blades on the shafts with the flat area down andeither towards or apart each other in the baking pan.
Place the baking pan in position, and then turn it clockwise until it clicks in correct position.
For for making jam, you should purchase a second baking pan which is used only for this purpose.