Examples of using Buffer capacity in English and their translations into German
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Uniform buffer capacity in pH range 3.5- 7.2.
Alkalinity characterises the buffer capacity, i. e.
Buffer capacity of up to 30 minutes/ 80 metric tons bone dry material.
TBE buffer for electrophoresis of nucleic acids with higher buffer capacity than TAE.
Due to their high buffer capacity humic acids neutralize cidic soils.
TIMO pH buffer raises the pH to optimum levels, eliminates over-acidification,thus increasing buffer capacity.
International Pharmacopoeia buffers are recommended;other pharmacopoeia buffers with the same pH and buffer capacity are also accepted.
They have no buffer capacity and I suspect that each type of stone will raise the pH to unacceptable levels.
Specification Service The carbonate hardness or alkalinity corresponds to the buffer capacity of the aquarium water and therefore determines the stability of the pH-value in the water.
Chemical substances: The buffer capacity of the hydrolipid film and the protective acid mantle helps to protect the body from harmful alkaline based chemicals.
Regular usage of hydrated lime in biogas units that are often fed with themost varied fermentation substrates stabilizes the buffer capacity and prevents a sharp drop in pH even with peak loads.
This consequently increases oceanic alkalinity(buffer capacity with respect to changes in the pH value) and leads to pronounced uptake of CO2 by the ocean surface.
As long as the preparations do not contain buffers or only few buffers, the pH value of preparations in the range between 4 and8 does not play a role since the buffer capacity of the skin immediately balances the physiological pH value.
However, the Committee expects that the storage and buffer capacity thus built up will at most be enough to iron out daily fluctuations.
Carnosine is a substance with high buffer capacity, it protects cells against oxidative stress and maybe the most"mysterious" ability of carnosine is life extension of exhausted cells, that are already sentenced to expiration.
The Biotronic® product line is a combination of selected blends of organic and inorganic acids and their salts, working toimprove feed and water hygiene, through the reduction of pH and buffer capacity, and the control of gram negative bacteria such as Salmonella sp. and E. coli.
The buffering capacity of the skin was in normal range.
TBE has a greater buffering capacity and will give sharper resolution than TAE.
There are many terms in water chemistry to describe the buffering capacity with varying definitions.
The small volume of water means that it has less"buffering capacity.
The carbonate content, on the other hand,provides information about the buffering capacity of a soil.
The effects of irrigating solutions with varying osmolarities but without buffer capacities were evaluated.
Organic acids work by reducing the pH value and the buffering capacity of the feed.
This increased frequency of exposure may override the natural buffering capacity of the mouth, which varies between individuals.
Carbonate hardness, better known as acid-binding capacity or buffering capacity, indicates the buffering capacity of water.
Soil has considerable storage and buffering capacity, closely related to its organic matter content.
In soils with a high buffering capacity, the pH-value is kept constant even at a high proton load.
The carbonate hardness(KH) or alkalinity of a water sample characterises the buffering capacity, i. e.
It has a lower buffering capacity than TBE and in general, nucleic acid fragments move slower in TAE gels.
