Examples of using Cheesemaker in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
It was a cheesemaker, a friend.
Cheesemaker for a day by Mortigola farm.
Though he's not worried about finding a cheesemaker.
At 36-40°C(97-104°F), the cheesemaker adds the kid's and lamb's rennet.
Or an easy walk and enjoying along the route at the cheesemaker.
Cheesemakers used to discard before discovering their commercial value 5.
Explore the cheese table created by master cheesemaker, Roland Barthélemy.
Each cheesemaker brings his fresh rounds of cheese to the l'Etivaz cooperative cellars 2 or 3 times a week.
Learn from the best: well-known cooks, bakers, cheesemakers and chocolatiers.
Don't miss out when more than 150 cheesemakers from four countries present their handmade cheese to the expert jury.
Thus we see depicted, almost as in a comic strip, the poacher stalking his prey or the cheesemaker at work by the hearth.
After a few minutes the cheesemaker stops the mixer to allow the cheese to curdle before cutting it into smaller and smaller pieces.
Cheese& Wine Day at the Stoke Campsite-Sample the flavours of local bodegas and cheesemakers at the Stoke campsite!
The cheesemaker, often helped by his wife, slides a large muslin under the curds with the help of a rigid rod.
If there are problems with the cheese, the cheesemaker and the production advisor can work together to find solutions quickly.
 One of Novellara's potential rescuers is Jagjit Singh,45 years old and not related to cheesemaker Singh, but also from Punjab.
During the Cheese Night on Friday, the cheesemakers offer menus and special dishes in various restaurants- all made of cheese, of course.
Spend Saturday night in a hotel, then stop at a windmill,a clog factory, and a cheesemaker before a walking tour of Bruges.
Cheesemaker Paul Broughton sells in his tiny shop special cheeses from the region, but also culinary souvenirs like olive oil, chutney or chocolate.
The secret of the refining process has never been written down, but is passed from one generation of cheesemakers to the next.
The"KäseStrasse Bregenzerwald" is an association of Bregenzerwald farmers, cheesemakers, innkeepers, craftsmen and trade companies and therefore not a real street in a conventional sense.
Like this, the 23 Official Cheese Contest Gran Canaria opened the popular vote for the first time at an event inaugurated by the president of the Cabildo, Antonio Morales, who highlighted the participation for the first time twodairies regentadas recent creation by young cheesemakers.
The town became headquarters to metalworking businesses(FAGRO), canneries(Helvetia), cheesemakers(Groß-Gerau is where"Mainz" cheese is made) and the sugar industry.
Veerendratjet Singh is head cheesemaker at Canossa, the man with the most experience, the one who knows by the curdling of the milky brew when to let the heat out of the pots; he knows how long it takes before a mass of milk flakes becomes a single white curd.
Projects launched by the Slow Food Foundation for Biodiversity to support small producers(farmers, breeders,fishermen, cheesemakers, and so on) and to support products in danger of extinction.
The two films each feature adifferent protagonist that explains his role in the production: a cheesemaker who oversees the creation process and a geologist who explains the history of the Kaltbach cave, from its original discovery to its current use as a space, where the cheeses mature over several years.
Active visitors can even lend a handand have a go at making their own cheese, stepping into cheesemakers' shoes and getting to the bottom of the secrets of Emmental cheese.
At the same time facilitate the direct sale to the public, withoutintermediaries, and a greater economic benefit for cheesemakers, ensuring in turn the survival of these facilities power and job creation, by improving business conditions that could lead to the opening of new dairies.
MULTIVAC extractors were developed to meet the widest array of requirements in food processing, making them ideally suited as a training aid:prospective butchers, cheesemakers and cooks learn about hygienic, product-friendly and efficient packaging of both fresh and processed products.
One example comes from the Bitto Presidium in the Italian regionof Lombardy, where the youngest producer is just 18 and her fellow cheesemakers are in their 20s or 30s. A whole generation has taken the place of their parents.