Examples of using Emulsifier in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Allergens: contains emulsifier lecithin incl.
Special emulsifier stabilizes the amazingly light formula.
VIVID Mono- Diglycerides and Tween80 is a kind of high-efficiency emulsifier.
When making bread, add this emulsifier together with oil and fats.
VIVID Mono- and Diglycerides GMS4082 is a kind of high-efficiency emulsifier.
With the concentration of the emulsifier the risk of skin-barrier disturbances increases.
Ingredients: Nanometer scale Inorganic plant pigment from USA, Medical emulsifier, Distilled water.
When making cakes, add this emulsifier before rapidly whipping batter.
The emulsifier concentration influences dis persion i.e. the size of the emulsion droplets.
Ingredients: Inorganic plant pigment, Medical emulsifier, Distilled water.
Vivid® Mixed Emulsifier For Food 8301 can be used in making various kinds of bread.
Banana: Maltodextrin, Whey Protein Isolate 30%( Milk), Fructose,Natural Flavourings, Emulsifier: Soy Lecithin.
Particularly useful as an antistatic agent, emulsifier, foam booster an foam stabilizer and wetting agent.
Increase the rate of production, and cut down the costcontrasted with full egg fomula which is without emulsifier.
VIVID Polyglycerol Esters of Fatty Acids PGE is emulsifier made from polyglycerol, palmitic and stearic acid.
Vivid® Mixed Emulsifier For Food 8802 is suitable for making cakes with longer shelf life and lower content of water such as yolk pie.
Cold wax is paraffin(candle wax),which is mixed with water and an emulsifier and becomes liquid at room temperature.
Liquids as water, yeast slurry, emulsifier, fats, liquid egg etc will be designed accordingly to the specific requirement of the process.
Taste a hint of the tropics in your stir fries when you use virgin coconut andolive oil as the emulsifier in your pan rather than butter.
Tenside, Fatty alcohol, lipids and emulsifier are essential components of cosmetic products.
Cake emulsifier 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol.
The emphasis in research is laid on the extraction and utilisation of Saponins from the fruitstands,which can be applied as a natural surfactant and emulsifier.
Vivid® Mixed Emulsifier For Food 8803 is suitable for making cakes such as heavy oil cake and muffins that contain higher content of oil and fat.
Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.
The commonly used emulsifier system is a blend of one anionic emulsifier with one or more non-ionic emulsifier components ethoxylates or alkoxylates.
Are an aqueous and an oily phase mixed in combination with an emulsifier droplets will form with the emulsifier in the interfaces which avoids the merging of the droplets.
Discover our low foaming emulsifier range and find out how our label-free Emulsogen MTP® range addresses requirements for lubricant additives of the next generation. Â DOWNLOAD.
Through the customized formula on innovative emulsifier basis the crème provides increased-in-depth effectivity: It spreads evenly, is immediately absorbed, leaving only a silky feeling.
Clariant has decades of experience in modern emulsifier technology and an innovative approach to meeting the challenges many face in the blasting industry.