Examples of using Emulsifier in English and their translations into Arabic
{-}
-
Colloquial
-
Political
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Emulsifier And Stabilizer.
Compound emulsifier JD1000 2.7.
How can you not send the emulsifier?
The emulsifier cost will double up over time!
All cosmetic products need emulsifier.
People also translate
Auxiliary components: emulsifier, solid soap, purified water.
Sodium nitrate 1%, water 16%, fuel/emulsifier 9%.
The factory will stop without emulsifier. We can't make any cosmetic products!
The HLB value is 5-7,it is a kind of ionic emulsifier.
Blanks with the solvent or emulsifier alone were not included.
After tomorrow, we can't sustain anymore without the emulsifier.
When making bread, add this emulsifier together with oil and fats.
ANE-F1 Ammonium nitrate 71%, water 21%, fuel/emulsifier 7%.
Emulsifier And Stabilizer- manufacturer, factory, supplier from China.
ANE-2(sensitized) Ammonium nitrate 75%, water 17%, fuel/emulsifier 7%.
This Emulsifier greatly restricts the AKD hydrolysis and the migration aptitude.
Some discolouration ANE-Y Ammonium nitrate77%, water 17%, fuel/emulsifier 7%.
This Emulsifier greatly restricts the AKD hydrolysis and the migration aptitude.
You know we can't make even one lotion without the emulsifier, right?
A kind of ionic emulsifier sodium stearoyl lactylate widely used in bread improver.
ANE-FA Ammonium nitrate 69%, sodium nitrate12%, water 10%, fuel/emulsifier 8%.
This surfactant may also be used as an emulsifier for emulsion polymerization.
Emulsifier: A kind of surfactant whose molecule usually has hydrophilic group(hydroxyl) and lipophilic group(alkyl).
CMC Food Grade can mix freely with milk, sugar, emulsifier and other ingredients.
It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.
AKD Polymer emulsifier is a kind of cationic polymers, has function of emulsifying AKD, protecting sizing, retention and increase efficiency.
PGE140 is used in high quality bakery products, cake emulsifier, whipping topping, non dairy creamer, milk drinking, protein beverage, etc.
Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
It can replace the Starch Based Emulsifier and AKD Curing Agent, at the same time decrease the AKD WAX using quantity.
Widely used as a W/O type emulsifier or O/W emulsifier, dispersant, synthetic detergent is the main raw material.