Examples of using Emulsifying in English and their translations into Arabic
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AKD Emulsifying Agent R D.
Good wetting, foaming, detergency, emulsifying property.
Promote emulsifying of dairy fat.
This product is soluble in cold water, warm water,easy mixing emulsifying.
Provide emulsifying effect for dairy fat.
People also translate
It is widely used forOrganic synthesis intermediates, adhesives, emulsifying agent, coating.
Provide emulsifying effect for dairy fat.
High pure tea saponin is an nonionic surface active agent,which has strong foaming, emulsifying, dispersing and wetting effects.
Emulsifying tool for cream and egg whites.
Function: Promote emulsifying of dairy fat.
Emulsifying Wax Bees Wax etc Cosmetics Products.
Basic technical parameters: A, emulsifying machine lid, lifting type;
Emulsifying means that it makes fat soluble in water.
All milk foam can be regarded as an emulsifying system of air, fat and water.
Suitable emulsifying agents for oil-in-water types of emulsion.
Biological Chemical Industry: fermentation tank, reaction kettle, sandwich pot,mixer, emulsifying machine supporting the use of equipment.
Good Emulsifying, foaming, osmosis, detergency and dispersing performances.
Sovereign's Anionic & Nonionic Emulsifying Waxes are offered in 25 kg Cartons.
Emulsifying component, anti-foaming tool, anti-static, solvent. That's it!
It has the capabilities of removing scale, emulsifying, dispersing, wetting, penetrating, and also has the capability of buffering PH value.
Small molecules reduce blood lipid,blood pressures and candy With super-strong dissolution power, emulsifying power, and penetrating power.
It has excellent emulsifying, decontaminating and calcium soap dispersing performances.
AKD Polymer emulsifier is a kind of cationic polymers, has function of emulsifying AKD, protecting sizing, retention and increase efficiency.
Its emulsifying properties allow it to prevent fatty build-ups in the body, for example in the blood vessels and liver.
The basic production step during the manufacturing of margarine consists in emulsifying a blend of vegetable oils and fats with water and additives.
It is characterized by good wetting, emulsifying, softening and tolerance to hard water, and good solubility, high degradation grade, low irritation to skin, high frothing ability.
When using this ADK wax, it should be heated to melt, and then mixed with the starch emulsifying agent and protective agent, until the agent emulsify into stable latex.
CMC has function of thickening, emulsifying, suspension, water retention, tenacity strengthening, puffing and preservation in food.
The outstanding point of this reactor is the integration of dispersing, mixing, emulsifying, homogenizing and shredding, featured with super fineness, high quality and efficiency.
Food Grade CMC has function of thickening, emulsifying, suspension, water retention, tenacity strengthening, puffing and preservation in food.