Examples of using Emulsifying in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Common Name: Emulsifying Wax NF.
Ultrasonic Dispersing and Emulsifying.
It has a good emulsifying effect, and can be dispersed well in hot water.
E471 Emulsifier Self Emulsifying.
It has excellent emulsifying, decontaminating and calcium soap dispersing performances.
Ask for more information on ultrasonic emulsifying!
Basic technical parameters: A, emulsifying machine lid, lifting type;
The whole emulsifying process takes place under vacuum condition to avoid bubble.
The ultrasound technology is an efficient method for emulsifying, dispersing and dissolving.
It has excellent emulsifying, decontaminating and calcium soap dispersing performances.
This increases the active surface area as a result of the droplet size reduction(see:ultrasonic emulsifying).
A steam bath can help, by emulsifying those fats that are close to your skin.
Powerful sonication is the process solution for manifold liquid processing applications,such as emulsifying, dispersing, milling or dissolving.
It is used for applications such as emulsifying, dispersing and particle fine milling, or homogenising.
Emulsifying Agent Chemistry The ions NH4+ and OH- do not account for a significant fraction of the total amount of ammonia except in extremely dilute solutions.
Polysorbate 80 is already permitted for use in Canada as an emulsifying, gelling, stabilizing or thickening agent in a variety of foods.
Having strong emulsifying property to lubricant and fat, to adjust the PH value of buffer liquid soap, water softener for….
Spans: Span20/40/60/80 are sorbitan fatty acid esters/ sorbitan esters,which are non-ionic surfactants with emulsifying, dispersing, and wetting properties.
While xanthan gum provides emulsifying properties, it is a type of carbohydrate known as a polysaccharide.
Ultrasound is an innovative technology that is used successfully for sonochemical synthesis, deagglomeration,dispersion, emulsifying, functionalization and activation of particles.
CMC has function of thickening, emulsifying, suspension, water retention, tenacity strengthening, puffing and preservation in food.
Functional attributes of eggs include the properties of coagulation and binding, flavor, color,foaming, emulsifying as well as inhibited crystal growth in confectionary.
Have strong emulsifying ability and a wide range of applicability, after emulsifying by amino silicone oil, the fabric has a good soft effect. view.
Ultrasonic lab homogenizers allow for fast and efficient emulsifying and dispersing of cremes, lotions, ointments, suspensions and tinctures.
VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-, di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.
When ultrasonic homogeizers are are used for applications such as mixing,dispersing and emulsifying, the objective is to reduce small particles or droplets in a liquid or slurry to improve uniformity and stability of the mixture.
Other common biopolymers used as emulsifying agents are gelatin, xanthan gum, starch, casein, pectins, maltodextrin, ovalbumin, sodium alginate, and carboxymethylcellulose amongst others.
It has thickening, adhesion, dispersing, emulsifying, film, suspended, adsorption, gel, and protetive colloid properties of surface activity and maintain moisture function properties ect.
It has good cleaning, emulsifying, wetting, densifying and foaming performance, with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye.
The preparation contains propylene glycol, castor oil, emulsifying wax, water, carmellose sodium, niapagine(methyl parahydroxybenzoate), distilled monoglycerides, dibunol(butylhydroxytoluene) and the active substance ketoconazole.