Examples of using Emulsifying in English and their translations into Swedish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Programming
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Political
Lumps is obvious before emulsifying.
Emulsifying(mixing of immiscible liquids).
Granules is obvious before emulsifying.
Highly emulsifying product used for quick bilge cleaning.
For cell disruption, homogenizing or emulsifying.
It has strong emulsifying and emulsion-stabilizing properties.
These ingredients function as emulsifying or foaming.
It is obtained by emulsifying the proteins of skimmed milk at high speed;
The perfect tool for whipping, whisking or emulsifying eggs or whipped cream.
reliable method for dispersing and emulsifying.
The lipid core is stabilized by an emulsifying agent or surfactant.
This includes emulsifying, dispersing and sono-chemistry,
Quillaja saponins can be used alone or in combination with other emulsifying agents.
The ultrasonic emulsifying technique is compatible with multiple emulsifier
The ultrasound technology is an efficient method for emulsifying, dispersing and dissolving.
Ultrasonic emulsifying devices are used to produce food-grade,
add emulsifying wax and a little essential oil.
Hielscher offers various accessories to optimize the emulsifying process.
By emulsifying the avocado oil with water-based components for salad dressings,
Vectors Video Laboratory scale process plant for batch wise mixing and emulsifying- Stock video.
Ultrasound is an effective means for the dispersion and emulsifying, deagglomeration and milling of such components in coatings.
without the utilization of emulsifying agents.
Ultrasonic lab homogenizers allow for fast and efficient emulsifying and dispersing of cremes,
The use of ultrasonics improves the rate at which the solute is transferred between the two phases by high performance mixing, emulsifying, and dissolving!
Formulated with an exclusive blend of soft powders, emulsifying active and shine-control agents for a flawless finish that lasts all day long!
apply the color remained emulsifying everything.
The basic production step during the manufacturing of margarine consists in emulsifying a blend of vegetable oils
Ultrasonic emulsifying is cost-saving,
which has strong foaming, emulsifying, dispersing and wetting effects.
which offer a good emulsion stabilizing performance due to their gelling and emulsifying capacity.