Examples of using Emulsifying in English and their translations into Polish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Financial
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Official/political
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Programming
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Computer
Lumps is obvious before emulsifying.
Provide emulsifying effect for dairy fat.
Granules is obvious before emulsifying.
Emulsifying and homogenizing solutions of insoluble liquids.
Function: Promote emulsifying of dairy fat.
The water holding properties, including forming a gel, and surface activity(foaming and emulsifying) are reported.
Characteristics: High emulsifying capacity and nutritional value.
Energy drinks, breakfast dips andspreads get the advantage of the emulsifying qualities of the yeast.
Material emulsifying dispenser, which is most suitable to disperse nanometer materials such as.
Apply as a styling gel without emulsifying, with both dry or wet hair.
Most suitable for emulsifying, dispersing and dissolving of low, medium and high viscosity liquids and liquids, liquids and solids.
Modified& functional native starches, emulsifying and fat mimetic starches.
Healthy fish: a special emulsifying process with lecithin ensures the full effectiveness of the fat-soluble vitamins.
The most common manner is washing in a water bath(so called emulsifying) and in kerosene or petrol.
Protein beverage Promote emulsifying of dairy fat, prevent protein flocculation, provide a smooth mouth feeling.
Method of use: distribute on damp hair about 5-6 ml of product, by emulsifying and foaming profusely.
With the emulsifying properties of these substances reduce the level of bad cholesterol, purify the blood vessel walls of fatty deposits.
Characteristics: Excellent solubility, emulsifying capacity and high nutritional value.
The process of producing heat stable yolk is improving its microbiology by activation of an enzyme that affects the emulsifying properties of yolk.
High pressure homogenizers are the homogenizing and emulsifying devices for liquid fixed material liquid-liquid or liquid-solid.
Emulsifying salts' are substances which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components;
High pure tea saponin is a nonionic surface active agent,which has strong foaming, emulsifying, dispersing and wetting effects.
It's widely used in instant dry yeast,cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.
Our hydraulic system has the features that free flowing closed hydraulic driving system, intelligent control system,lessened reversal impact, closed system forbidding emulsifying, outstanding buffer technology, which ensure you a competitive products.
This type ultrasonic material emulsifying dispenser is most suitable to dispense nanometer materials such as carbon nano tube, graphene, silicon dioxide.
In recent years, China has successfully developed the tea saponin of paraffin wax emulsifying agent(TS 80 il agent), and application in the man-made board industry.
The ancient Greeks already used the emulsifying power of beeswax in cosmetic products, and egg yolk was probably the first emulsifier ever used in'food production' back in the early 19th century.
Laboratory Homogeneous Emulsification System Reactor is an instrument developed by our engineers with latest German technologies, designed in modular structure, applies to blending,mixing, emulsifying, dispersing and homogenizing mobile liquids.
Despite the a surface activity stated,maltodextrines do not show any emulsifying abilities, regardless of the saccharification degree and production method.
Characteristics: Excellent solubility, emulsifying capacity and high nutritional value enriched proteins, lipids, trace elements calcium, magnesium and iron.