Examples of using Emulsifying in English and their translations into Hungarian
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Colloquial
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Ecclesiastic
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Programming
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Official/political
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Computer
Emulsifying Machines.
Ultrasonic Dispersing and Emulsifying.
Cutting, emulsifying and filling.
SNLs have a spherical shape andconsist of a solid lipid core stabilized by an emulsifying agent(surfactant, co-surfactants).
This includes emulsifying, dispersing& sonochemistry, lysis& extraction or homogenizing.
DDBAC/BKC can be also used as anti-mildew agent,antistatic agent, emulsifying agent and amendment agent in woven and dyeing fields.
This includes emulsifying, dispersing and sono-chemistry, lysis and extraction or homogenizing.
The basic production step during the manufacturing of margarine consists in emulsifying a blend of vegetable oils and fats with water and additives.
Emulsifying operation of the mayo is prepared by slowly adding one ingredient(oil) to the other(water) and mixing rapidly at the same time.
The use of ultrasonics improves the rate at which the solute istransferred between the two phases by high performance mixing, emulsifying, and dissolving!
Sonication is a very effective method for the mixing, homogenizing, emulsifying, dispersing, disintegration, and degassing of liquids by means of ultrasonic cavitation.
Ultrasonic lab homogenizers are compact and a reliable tool for the efficient andrapid dispersing and emulsifying of small and medium samples.
Today, Inotec's machine portfolio includes machines for mixing, emulsifying, portioning& tying, separating and solution for automation of processes in the food industry.
If necessary, for toning the lengths and tips a few minutes before the end of the exposure time moisten with a spray bottle andapply the color remained emulsifying everything.
By adding a surface active agent also known as emulsifier,surfactant, emulsifying agent, stabilizer to the water before or during adding the asphalt, the asphalt and water become mixable.
Powerful water based degreasers, such as NCH Europe's Aqua-Sol Power, use the latest surfactant technology to break the bonds between the soil andthe substrate, emulsifying the solution so it can be rinsed away.
The ancient Greeks already used the emulsifying power of beeswax in cosmetic products, and egg yolk was probably the first emulsifier ever used in‘food production' back in the early 19th century.
Both ultrasonic devices- the UP200H and UP200S- are very effective in the homogenizing,dispersing, emulsifying, extracting and degassing or in the disruption of cells.
It has good cleaning, emulsifying, wetting, densifying and foaming performance, with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye.
Thereby, high-power/ low-frequency ultrasound can beused for the processing of liquids such as mixing, emulsifying, dispersing and deagglomeration, or milling.
Turbo liquidisers are designed to withstand intensive use of mixing,liquidising, and emulsifying in large quantity vegetable and fish soups, fruit and vegetable purées, liquid pastries and sauces directly in their respective cooking containers.
For example, processed peanut butter contains peanuts, along with extra sugars and molasses for sweeter flavor, partially hydrogenated oils to keep the blend of fats shelf-stable, and mono-and diglycerides, emulsifying fat molecules that help give foods a creamy texture.
When ultrasonic homogeizers are are used for applications such as mixing,dispersing and emulsifying, the objective is to reduce small particles or droplets in a liquid or slurry to improve uniformity and stability of the mixture.
While low-intensity or high-frequency ultrasound is mainly used for analysis, non-destructive testing and imaging,high-intensity ultrasound is used for the processing of liquids such as mixing, emulsifying, dispersing and deagglomeration, cell disintegration of enzyme deactivation.
Since saponins are natural substances with good foaming and emulsifying properties, they are frequently used as foaming agents in the food, beverages and beer industry, as surfactant in cosmetics, as additives in agrochemicals and animal feed, and as adjuvants in vaccines.
Functional attributes of eggs include the properties of coagulation and binding, flavor, color,foaming, emulsifying as well as inhibited crystal growth in confectionary.
Since saponins are natural substances with good foaming and emulsifying properties, they are frequently used as foaming agents in the food, beverages and beer industry, as surfactant in cosmetics, as additives in agrochemicals and animal feed, and as adjuvants in vaccines.
The application of a chip seal involves an asphalt emulsion that contains globules of paving asphalt,water, an emulsifying agent or surfactant, polymer, and often a rejuvenator additive.
Ultrasonic mixers and agitators are the most reliable andefficient mixing technology for blending and emulsifying two or more phases in order to obtain a homogeneous, stable hand sanitizer formulation.
In combination with a special designed ultrasonic processor UIS250Dmini this flow cell canbe used in particular for homogenizing, emulsifying, dispersing, deagglomerating or for the disintegrating of biological cells or micro organisms.