Examples of using Emulsifiers are in English and their translations into German
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These mild emulsifiers are used in formulations for sensitive skin.
Under normal circumstances lipids andaqueous substances can no be mixed- emulsifiers are needed as additives.
Stabilizers and emulsifiers are essential for the quality of your products.
In order to avoid a washout of active agents and skin components, non-degradable emulsifiers are a taboo in the case of barrier disorders.
Surfactants or emulsifiers are essential in cosmetic production, for example.
Moreover, Biobaza products do not contain genetically modified organisms(GMO), and surfactants and emulsifiers are from natural sources.
The oldest known synthetic emulsifiers are soaps, i.e. the sodium and potassium salts of fatty acids.
Emulsifiers are used in cosmetic creams, medical ointments, food, cleaners and shoe polishes.
With the exception of a few specific products, emulsifiers are still indispensable in today's cleansing products.
Emulsifiers are auxiliary agents, which are added for the purpose of stabilization of disperse systems- mainly emulsions.
In cosmetic products, emulsifiers are used as adjuvants for combining non-miscible fluids into an emulsion.
Emulsifiers are surfactants that stably disperse fluids in one another which cannot otherwise be mixed, such as oil and water.
For example preservatives are needed to preserve flavourings, emulsifiers are necessary for equal dispersion of an oily flavouring in a water-based drink and anti-caking agents ensure that a powdered flavouring is free flowing and can be evenly dispersed in foods.
Emulsifiers are used for instance in improving the texture of mayonnaise, or stopping salad dressings from separating into oil and water.
Green surfactants and emulsifiers are now widely used at the manufacturing of personal care and home care products.
LAMBAMIN emulsifiers are designed to produce special formulations of non-mixable phases that are then homogenous and stable in storage.
Ionic emulsifiers are subdivided into anionic, cationic and amphoteric emulsifiers according to the nature of the ion-active groups.
Emulsifiers are avoided in order to minimize the washout of both skin barrier and fatty skin care substances when the skin comes in contact with water.
Emulsifiers are substances that either stabilize lipids and oils as droplets in water, or vice versa, water droplets in oil. They enable the manufacturing of creams.
Emulsifiers are auxiliary substances which are used to mix two immiscible liquids into a finely dispersed mixture- a so-called emulsion- and to stabilize them.
The first effective emulsifiers were soaps.
For example, an emulsifier is egg yolk.
The emulsifier is from vegetal origin and very soft and mild.
Inline High-shear Emulsifier is a continuous production type emulsifier with high efficiency.
Inline Highshear Emulsifier is a continuous production type emulsifier with high efficiency.
The future of green surfactants and emulsifiers is with novel technologies and materials from renewable feedstock, such as microalgae oils, palm oil, or coconut oil, Organic Monitor reports.
An emulsifier is a substance that helps mixing of two substances which are normally not miscible or difficult.
If the cream base should not develop back into their initial phases, an emulsifier is added.
This bio-based, solid, oil-in-water emulsifier is efficient with all types of oily phases(mineral, vegetable and slicone) and provides a characteristic rich& soft touch to formulas.
Jetmixer Dispersing Emulsifier is the best option for some materials when simple mixer can not meet the production requirements and the dispersing function of the High-speed Dispersing Emulsifier is too strong.