Examples of using Fermentation is in English and their translations into German
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Fermentation is a process with living organisms.
A few hours later the fermentation is already in full swing.
Fermentation is gravity fed by a crane system.
For producing pu-erh fermentation is used to make the tea ripe.
Fermentation is essential to the smoking quality of the cigar.
It is smashed pitted and fermentation is fully controlled.
This fermentation is short and carried out using the traditional method.
At controlled temperature, the fermentation is started with native yeast.
Fermentation is of great importance for the taste of beer, wine etc.
Our technology for producing electricity from biomass by fermentation is a success," says Stefaan Deboosere.
Nevertheless, fermentation is a new trend in the kitchen.
Fermentation is complete when the substrate has passed through all the stages.
The grapes macerate a long timeon the skins and fermentation is carried out verygently and slowwith the grapes own yeast.
The fermentation is not stopped as usual with other providers by sulfur!
Know what fermentation is and why it's good for you.
The fermentation is performed at a controlled temperature of between 28 to 30 ºC.
Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked.
Fermentation is the production of substances facilitated by yeasts, bacteria or cells.
Malolactic fermentation is the transformation of unstable malic acid into stable lactic acid.
Fermentation is slow and at 16ºC to preserve the valued raw material.
Fermentation is a key process in the beer production and takes place in fermentation tanks.
Fermentation is a process that causes the beans to lose some of their natural bitterness.
Fermentation is carried out at 28ºC, then proceeding to malolactic fermentation. .
Fermentation is the most crucial phase of vinification for Rudolf Hoffmann and Nik Weis.
The fermentation is a fermentation process, mined at the nicotine acid and tar and flavor is formed.
The fermentation is caused by enzymes contained within the leaves, which particularly affect the naturally present catechins.
Fermentation is a very sensitive stage in the baking process which relies not only on a lot of experience, but even more on safe ingredients.
Fermentation is a very complex and sensitive bio-process with a high demand on long-term stability and accuracy.
The fermentation is triggered by indigenous yeasts and aging wine in wood takes place in a picturesque setting: an underground cellar carved into the lava rock.
Fermentation is to promote polyphenol oxidation under the catalysis of enzymes, cause profound changes of other chemical components and the formation of black tea unique color, aroma, flavor.