Examples of using Fermentation temperature in English and their translations into German
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The fermentation temperature is 19 to 20° Celsius.
Off skins with low fermentation temperatures.
Fermentation temperature does not exceed 25°C.
Ideal for monitoring the fermentation temperature of your digesters.
Fermentation temperatures were kept between 22 and 24ºC.
Low to moderate esters, when fermentation temperature is below 70 F.
Fermentation temperature: 18- 25°C. Sufficient for 10 l of beer.
These characteristics are strengthened by higher fermentation temperatures.
Control your fermentation temperature accurately, every time!
Middle-long maceration of the grape skins, fermentation temperature 25/28 °C.
Ensures that the fermentation temperature is favourably maintained.
The stemmed grapes will be heated to 72 °C during 1 minute andcooled back to the fermentation temperatures.
Fermentation temperature: 25° CBreeding system: Criaderas and….
Ideal for checking the fermentation temperature of your fermentation vessels.
Fermentation temperature: 25° CBreeding system: Criaderas and hearths, system characteristic breeding of this OJ. Alcohol content: 19 vol.
Macerated for several hours. Fermentation temperature 18ºC. Fermentation period 25 days.
Thanks to the adjustable temperature alarms this thermomether is ideal for brewing,as well as checking the fermentation temperature.
The fermentation temperature is 16-17° C and lasts for about 20 days.
For us, we focus on traditional production with low fermentation temperatures and sufficient time to mature.
The fermentation temperature was increased by a couple of degrees per day, starting at 22 C and reaching 30 C.
You don't need a fridge and/or heating device:the BrewJacket Immersion Pro controls your beer's fermentation temperature accurately and efficiently!
The musts are fermented gently at fermentation temperatures below 20°C, partly spontaneously and partly with pure yeast.
Every kind of beer has its specific and unique characteristics,which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
The fermentation temperature, the length of maceration, the rhythm of pumping over to extract as gently as possible the colour and the fruit aromas….
Traditional vinification for red wines with controlled fermentation temperature between 25°C and 28°C and with a maceration of destemmed grapes up to 14 days.
Fermentation temperature: 20-23° CAlcohol: 12.0%Aging: The bottling is done by the spring following the harvest and placed in the cellar, at a controlled temperature for two months prior to deployment.
I began by renovating four vats, each of 170 hectolitres, and I cooled the must with a small heat exchanger connected to a fridge.I spent the nights making sure the fermentation temperature did not rise and when, a year later, there were already eight tanks and I had installed plates to exchange the cold, controlled by an electrical panel that allowed the temperature to be set, I felt over the moon and, if nothing else, I was could sleep at night!
Only the fermentation temperature is controlled, otherwise the wines of Stefan Steinmetz do not need much more than time to mature to round plants of the special class.
Fermentation temperatures were based on the ripeness of the grapes, some at lower temperatures to conserve aromatic freshness, others around 86 Fahrenheit(30 centigrade) to extract more substance and structure.
The Fermentation Temperature Stabilization System(FTSs) is the result of applying the science of thermodynamics with what we have learned from our experience in the craft brewing industry.