Examples of using Forastero in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Forastero takes up 80% of the world's cocoa production.
This is mostly the Forastero cacao variety.
Nasnu(Nacional) is an improved variety of forastero.
Trinitario, a hybrid of Criollo and Forastero, is used in about 10% of chocolate.
Above all, the Forastero stands out for its hardy trees which are not very susceptible to disease.
Common cocoa beans can be divided into Criollo, Forastero and Trinitario.
Forastero has a bitter taste and a more barbarous flavor, and Trinitario is between the two.
Compared to the prince's delicate and rare, Forastero, like a modest civilian.
Trinitario, a mixed blood of the royal and civilian,is a hybrid of Criollo and Forastero.
The three varieties of cocoa beans: Criollo, Forastero, and Trinitario actually hybrids of Criollo and Forastero.
A differentiation can be made between three groups of cocoa subspecies: Criollo,Trinitario, and Forastero.
As the Forastero, unlike the Criollo, came from the rainforests of the Amazon, it was called Forastero-"stranger.
There are three typesthat each their very own distinctive flavor namely Forastero, Criollo and Trinitario.
A hybrid of Criollo and Forastero, it inherits the high yield of Forastero and the aroma of Criollo, making it a compromise.
Types of Cocoa A differentiation can be made between three groups of cocoa subspecies: Criollo,Trinitario, and Forastero.
In Mozart's birthplace, Forastero and Trinitario cocoa from West Africa are married to create a moment of pleasure that is not easily forgotten.
It not only have delicate flavour from Criollo butalso have a high production from Forastero, second only to Criollo cocoa.
Whether Criollo, Forastero or Trinitario and their sub-varieties, the cocoa beans are chosen for their variable quality of aroma and taste and their specific soil type.
As well as pure Criollo varieties,there are also“modern” ones which are a cross between Criollo and Forastero or Trinitario.
The carefully composed blend of South American Criollo,Trinitario and Forastero cocoa beans harmonizes particularly well with SAL de IBIZA's delicate Fleur de Sel.
Variety: Forastero(known as food cocoa) Characteristics: sound, dry beans with a natural aroma without any extraneous smell or taste, containing no more than 5% of damaged beans and 5% of shelled beans, maximum moisture 7-8.
One of the latest victims is Aulio Isaramá Forastero, an Indigenous leader from Chocó, who was allegedly killed by members of the National Liberation Army(Ejército de Liberación Nacional, ELN) on the night of 24 October.
The strong, hardy Forastero, known as ordinary or bulk cocoa, the expensive Criollo- a“fine or flavour” cocoa with intense flavouring and scent- and the robust, aromatic Trinitario- a hybrid between the two varieties which counts as both a fine or flavour cocoa and a bulk cocoa.