Examples of using Frothing in English and their translations into German
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Computer
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Political
Frothing at the mouth.
Not enough froth when frothing.
He's frothing at the mouth.
You can also heat up milk without frothing it.
I won't be frothing at the mouth.
People also translate
Frothing milk and milkshakes 1 litre.
Add a max. 0.5 litres of hot or frothing liquid.
Stop the frothing by returning the switch.
For a moment, all was bubbles and frothing water.
Frothing with wort boiling with later dosage.
Do not shake the vial vigorously as this may cause frothing.
Milk frothing attachment latte macchiato.
Double head technology with milk frothing function.
For the perfect frothing and distributing of the shaving foam.
Verily, Lord,these dreams could not have been just empty frothing?
After frothing, you can immediately brew a coffee or dispense hot water.
You used a type of milk that is not suitable for frothing.
Imagine it tumbling by, frothing over the bank at your feet.
The frothing arm and nozzle should always be cleaned after milk is frothed.
The appliance is suitable for frothing small quantities of liquid.
He was frothing at the mouth just like the creature from the Black Lagoon!
Pour a maximum 0.5 litres of hot or frothing liquid into the blender jug.
After frothing, you can enjoy a wonderfully light cocoa beverage that is ready to drink.
Turn the steam control button counter-clockwise.You can help the frothing by moving the container up and down.
After the frothing or heating process, the indicator light of button D or button E flashes for 30 seconds.
If processing hot liquids, steam escapes through the funnel in the lid.Add a max. 0.5 litres of hot or frothing liquid.
After frothing, briefly knock the milk can on the table top to remove the last of the large air bubbles.
Add ingredients. Maximum capacity, liquid 1.0 litres(frothing or hot liquids max. 0.4 litres). Optimal processing capacity- solids 80 g.
The milk frother is designed for frothing and stirring milk, it can not whip cream, prepare dessert sauces or stir soups, eggnog or sauces.
The system has fully considered the beverage's characteristics(such as the frothing of the tea drink and mixed juice) and the technical requirement of the hot filling.