Examples of using Froth in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
The appliance does not froth.
Milk froth directly into your cup.
Mg tetra/ l considerably improves froth.
Fizz, froth, flip, finial, foam and flare.
Warm the soya milk, pour into a glass and froth.
People also translate
More froth is required for cappuccino.
Clean the steam nozzle if you froth milk regularly.
Easy-froth nozzle makes perfect froth, every time.
You can then pour the fi ne froth onto the espresso.
If you froth correctly, the mixture looks like real milk froth.
The device has the following functions: froth the milk, heat the milk.
Not enough milk froth is formed during the frothing process.
The Cappuccinatore prepares hot milk or milk froth in no time.
With detachable froth beater and stir beater.
Froth the butter in a pan and roast the breadcrumbs golden-yellow in it.
The steam from the pressure machine can be used for making froth.
More milk than froth is required for latte macchiato.
You can recognise an espresso by its characteristic aroma and its typical froth.
You can froth milk again then only when the appliance has cooled down.
When preparing cappuccino, dispense coffee first and then froth the milk.
Milk froth Hot milk with foam Programmable button on control panel.
The victim exhibited pulmonary edema, petechial hemorrhaging, and froth in the airways.
After skimming off the froth, the remaining milk can be frothed again.
Froth the butter in a pan and heat the Brussels sprouts and pine nuts in it.
And everyone looks at the man who has been struck dumb and is completely changed, whose reddened eyes roll,from whose beard froth drips.
Heat up milk and gently froth, create even cold milk foam with a unique consistency.
To obtain a thick milk froth for cappuccino, we recommend to use a high and narrow container, only half-filled with milk.
Never fill with more than 150 ml(for milk froth) or 250 ml(for heating milk) to prevent the milk from boiling over.
In the sparkling version, it has fine froth, persistent and brilliant in its clarity, with a minimum alcohol content of 12 percent.
The amount of hot milk or milk froth is tailored to each coffee creation, so that the preferred coffee type is produced automatically.