Examples of using Full-flavored in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Coffee light-bodied and full-flavored.
Full-flavored, strong white wines: 11- 13°C.
One of these products is the delicious and full-flavored ST.
Fresh on the palate, full-flavored, pleasant and lasting.
Full-flavored cuisine and sunny terrace with its fantastic view over Val Thorens and its ski area!
Degustation notes: Aromatical, rich in texture, full-flavored and balanced.
Cellar No.8- robust, full-flavored red wines steeped in a rich heritage.
It is a straw-colored to golden, aromatic, full-bodied white wine with a pleasant dry,slightly full-flavored aroma.
It has the same refreshing, full-flavored taste and alcohol content of the nation's favorite brew, San Miguel Pale Pilsen.
These wines have a roundness that marries well with the full-flavored yet not overly rich Ossobuco.
Full-flavored Almkäse cheese, air-dried ham, delicious wines, syrups, schnapps and jams made from the fruits growing in centuries-old farmhouse gardens.
When harvested at the correct time, they taste sweet and full-flavored and are sometimes slightly reminiscent of almonds.
Full-flavored and immediate, the structure provided by the Pinot Noir makes the taste/palate strong, with remarkable presence and length in finish.
The butcher shop Taviet-Collardhas been serving since 1950 homemade full-flavored meats and cold meats which are the result of an ancestral know-how.
Enjoy full-flavored soups, hearty favorites such as boiled rump and Salzburger Bierfleisch, and countless tempting desserts, such as strudel or our famous Salzburger Nockerl.
The writer Charles Churchill, whose Epistle to Hogarth had incensed the master, in the character of a stout Russianbear whose sole diet appears to be full-flavored porter.
These cool air flows in a generally Mediterranean climate contribute to the fact thatBordeaux varieties in particular yield full-flavored, fully matured crus, which nonetheless do not lack in structure and elegance.
In a barrique barrel of a filling capacity between 225 and 300 liters, the wine has enough surface to breathe-this is why barrique wines are particularly full-flavored and powerful.
VINI VERGANI recommends: Tocai Friulano DOC Zuc di Volpe, 2006 Producer: Volpe Pasini, Togliano di Torreano, 100% Tocai Degustation notes: Aromatical,rich in texture, full-flavored and balanced.
Now, we prefer a higher temperature which is easier to achieve with a torch heated device, but for you flavor chasers out there heating the unitslightly less will result in nice full-flavored hits and nice thin vapor.