Examples of using Fusilli in English and their translations into German
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Fusilli with artichokes and ricotta cheese.
In a pot boil some water with salt and then cook the fusilli.
So here is the Fusilli Pasta Elisan, big, callosi, tasty!
Baked in the oven withbacon, tomatoes, mozzarella cheese, and olives, our fusilli never tasted so good!”.
Fusilli" pasta with asparagus tips in cream.
Flour, eggs, olive oil, salt and water for its processing using an underwire, which yields the fusilli.
It's fusilli with spicy sausage and cherry tomatoes and homemade linzer cookies.
We enjoyed the simple dishes of the local cuisine truly fabulous,great fusilli with eggplant and ricotta…!!!
Flavour the fusilli with the milk cream, add the sautéed vegetables with the peas and serve it.
Alce Nero spelt pasta is available in the following shapes: tubetti,spaghetti, fusilli, penne, gramigna, and tagliatelle.
In addition to Fusilli there are other"twisted" pasta shapes, such as Gemelli, Torchietti and Casarecce.
However, if you want to put a more sophisticated dish on the table, to prepare the Fusilli with asparagus and ham.
From Fusilli to Strozzapreti, Cannelloni to Lasagne, Farfalle to Spaghetti.
Among our homemade pastas include orecchiette, Troccoli, fusilli, all accompanied with vegetables like turnip greens, broccoli, arugula etc., Or beans.
The Fusilli De Cecco are worked according to the traditional recipe, like all the products with mark De Cecco.
Dedicated to the lovers of good taste and pure"craft" in Italian, these Fusilli al Ferretto are hand made using a tool called a ferretto exactly!
The fusilli from chickpeas from Explore Cuisine not only contain a lot of protein and little sugar, but they are also gluten-free.
Alongside our four classic pasta variations such as Fusilli Bolognese, our guests could also tuck into our delicious Lasagne al Forno and Risotto al Funghi.
The fusilli case Mancini are a pasta produced by the Azienda Agricola Mancini with durum wheat semolina using circular bronze wire drawing.
For this week a plate with the cheese symbol of the Italian tradition: the fusilli with tuna and Belpaese cheese; it is a first plate, easy to prepare, but above all very tasty.
From spaghetti to fusilli- pots for all kinds of pasta If you do not want to cook your pasta in any pot, you can use Kuhn Rikon's special pasta pots.
Oleandri Resort promotes a cooking school where children can experience the true Mediterranean diet and learn the preparation of typical dishes of Cilento: gnocchi,cavatelli, fusilli, zeppole and scauratielli.
Long spaghetti, twisted fusilli or round ravioli are all delicious in their own way and have unique qualities.
A plunge into authentic traditional Mediterranean cuisine, an ancient art that contains the secrets of our grandparents, our cooking course is based on the work andpreparation of"homemade pasta"-gnocchi, fusilli, tagliatelle, orecchiette- and sauces.
Thanks to this particular shape allow the Fusilli mingle with both complex and extremely simple sauces and they lift each dish to the next level.
Lasagne with black truffle from Norcia and porcini mushrooms, tonnarelli with cacio e pepe, fettuccine all'Amatriciana, cocoa pappardelle with wild boar-plums ragout, ravioli filled with bio Sardinian artichokes andgoat-ricotta cheese topped with melted butter-mint sauce, fusilli with turnip greens and burrata, gnocchi with sausage ragout and pecorino cheese and much more….
The Fusilli with speck and peas is a delicious plate, that can be tasted both in winter and in summer, but especially easy to prepare and with very few ingredients.
I have been having dinner several times, tasting several Cilentan dishes prepared with fresh ingredients and at km 0. Among the many tasted appetizers cn salami and excellent cheeses, fried pizzas personally prepared by the property and among the first homemadefresh pasta Typical of the Cilento, such as fusilli and cavatielli, seasoned with excellent sauces.
Fusilli do it perfectly with rich sauces based on meat or ricotta cheese(fresh, soft and granular cheese), but reveal their smooth and generous personality just as good in fresh pasta salads.
We go from long spaghetti to bucatini, from fusilli bucati to ziti, from the unique farfalle to mafaldine, from fidellini to tagliolini(in the soup, amazing!), to tricolour pasta, dedicated to our beautiful country.