Examples of using Fusilli in English and their translations into Slovak
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Fusilli with green beans.
Pronounce fusilli in English.
Fusilli with tomato sauce.
The recipe also succeeds with Fusilli.
Cook FUSILLI protein pasta according to the instructions.
Pound of pasta, such as penne, fusilli, or rotini*.
What do you want,"fusilli" three cheeses or Spaghetti"carbonara"?
Generally, the pasta shapes that are best combined with carbonara are spaghetti, but there are also recipes with penne,linguine or fusilli.
Prepare protein pasta FUSILLI according to the instructions on the packaging.
Some of the best known Italian pasta varieties include lasagne, spaghetti, macaroni, penne,farfalle, fusilli, fettuccine or stuffed ravioli or tortellini.
Fusilli with chicken meat, pomodoro sauce, cheese and bear's garlic pesto.
In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes.
For instance, Penne and Fusilli can hold more sauces due to their hollow shapes in comparison with other types of pasta such as spaghetti.
Save in the cookbook ingredients For 2 servings 1 red pepper 1 onion 3 eggs 1 e parsley, chopped 2 tablespoons oil1 clove of garlic 300 g fusilli noodles, cooked salt pepper 6 cherry tomatoes 75 g sheep's cheese, crumbled Time Working time: 50 min.
Save in the cookbook ingredients For 2 servings 200 g fusilli salt 150 g of green beans 100 g pearl onions,(glass) 2 tablespoons oil 250 g ground beef cayenne pepper 2 Tl dark sauce binder 2 tablespoons parsley, chopped Time Working time: 20 min.
FOR 4 PORTIONS: 400 g salsiccia(Italian pork sausages) 2 tbsp olive oil 50 g finely-rolled onion 2 skinned tomatoes 2 garlic cloves, in thin slices 150 g of cooked white beans 10sage leaves 400 g Casareccia(or Fusilli) pepper 1 Cut the skin of the sausage and divide the meat into pieces.
We also got pool ziti, pool fusilli-- or if you don't like those, Mama will make you one special.
OLIVE oil, parmesan, fusilli and penne pasta, grapes, pomegranate, basil, eggplant and apples elegantly arranged on a large table with autumn leaves and a small Italian flag leave no doubts about the type of cuisine that Roberto Martini and his wife Flavia were about to introduce to their audience.
Save in the cookbook ingredients For 4 servings dressing 1 scoop of mustard seeds 10 tbsp olive oil 2 acacia honey 2 tbsp white wine vinegar salt pepper sugar Pasta salad:280 g fusilli salt 2 eggs 250 g meat sausage 50 g of dried tomatoes(without oil) 100 g cornichons 1 bed of cress pepper Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 200 g fusilli salt 0.5 red pepper 1 small onion 1 clove of garlic 7 El oil 1.5 tbsp almonds 1 mozzarella 1 bunch of rocket 2 tablespoons of lemon juice pepper 2 tb organic lemon peel Time Working time: 30 min.
Mushroom pasta 2019 Save in the cookbook ingredients For 2 servings 400g mixed mushrooms 250 g fusilli salt 2 onions,(small) 2 cloves of garlic 2 tbsp butter 200 ml whipped cream pepper Nutmeg, freshly grated 1 tablespoon of chives, finely chopped Time Working time: 25 min.
Save in the cookbook ingredients For 6 servings 500 g fusilli 60 g pine nuts 2 small zucchini 4 fresh tomatoes Tomatoes dried to taste(in oil) as desired black olives without core 2 tbsp olive oil 1 tbsp balsamic vinegar salt and pepper fresh basil Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 150g of feta cheese 225 g fusilli noodles 1 Tl olive oil 1 small red chili pepper, gutted(finely chopped) 1 clove garlic(pressed through) 175 g asparagus 100 g peas 1 pinch of black pepper 1 bunch of basil leaves Time Working time: 30 min.
FOR 4 PORTIONS:20 g of dried porcini mushrooms 250 g fusilli salt 1 tsp olive oil 500 g savoy cabbage 50 g of butter 20 g of flour 50 ml of milk 40 g of grated Parmesan pepper nutmeg 50 g walnut kernels 30 g of grated Fontina or butter cheese 2 tbsp chives(in rolls) Preparation: Soak mushrooms in 250 ml of warm water for 20 minutes.